Wilderness Hash Recipes
CORNBREAD WILDERNESS HASH
This is a recipe my parents made 50 years ago. I have tweaked it a little by adding the cheese and cornbread topping to please my family's tastebuds. It's so easy for a quick evening meal - add a salad and dinner's ready. If you don't have self-rising cornmeal, use 1 cup cornmeal, 1T baking powder and 1/2 tsp salt and mix well.
Provided by Southern Lady
Categories Savory Pies
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- In a large iron skillet, brown meat with chopped bacon, canola oil, onion and bell pepper.
- Then add pinto beans, stewed tomatoes, hot sauce, liquid smoke, and salt until well blended and heated through.
- If you aren't using an iron skillet, lightly grease a casserole dish and then evenly spread meat mixture in baking dish, otherwise leave meat mixture in iron skillet.
- Top meat mixture evenly with grated cheese.
- Whisk cornmeal and milk together and pour over cheese.
- Bake for 20-25 mins or until lightly browned on top.
Nutrition Facts : Calories 585.1, Fat 30.5, SaturatedFat 12.2, Cholesterol 83.2, Sodium 1221.2, Carbohydrate 46, Fiber 9.3, Sugar 4.8, Protein 32.8
CAMPFIRE HASH
In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities. -Janet Danilow, Winkleman, Arizona
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large ovenproof skillet over medium heat, cook and stir onion in oil under tender. Add garlic; cook 1 minute longer. Add potatoes. Cook, uncovered, for 20 minutes, stirring occasionally. , Add kielbasa; cook and stir until meat and potatoes are tender and browned, 10-15 minutes. Stir in chiles and corn; heat through.
Nutrition Facts : Calories 535 calories, Fat 26g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1097mg sodium, Carbohydrate 57g carbohydrate (10g sugars, Fiber 6g fiber), Protein 17g protein.
WILDERNESS HASH
The source of this recipe is a cookbook compiled by the wives of Methodist ministers in the Texas Conference of the United Methodist Church. The submitter, Mary Lou Krause, described it as being a camp-out dish which came in-doors. Not being an "out-doorsey" type, my family enjoyed it for nearly forty years as a Saturday night (mostly), casual, kitchen-prepared family-meal dish. Finally I waked up to the fact that perhaps the smell and taste of the campfire had something to do with its popularity. About ten years ago I started adding Hickory Flavored Liquid Smoke and it made all the difference in the taste. A very satisfying one-dish meal, with a green salad, and a pone of cornbread it makes for some very good eating.
Provided by Big Bill in Big D
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon and saute onion in skillet.
- Crumble in the ground beef, brown while stirring to break up the chunks.
- Add the seasoning in the amount desired .
- Add the canned tomatoes and canned beans.
- Add the Liquid Smoke (optional).
- Simmer over medium heat for 30-40 minutes.
- Serve with green salad and cornbread.
Nutrition Facts : Calories 377.5, Fat 20.5, SaturatedFat 7.4, Cholesterol 64.2, Sodium 212.3, Carbohydrate 24.6, Fiber 7.9, Sugar 3, Protein 23.8
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