Wildalaskansweetbourbonsalmon Recipes

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SWEET BOURBON SALMON



Sweet Bourbon Salmon image

Make and share this Sweet Bourbon Salmon recipe from Food.com.

Provided by byZula

Categories     < 4 Hours

Time 1h45m

Yield 2 serving(s)

Number Of Ingredients 9

2 (8 ounce) salmon fillets
2 teaspoons snipped fresh chives
1/4 cup pineapple juice
2 tablespoons soy sauce
2 tablespoons brown sugar
1 teaspoon kentucky Bourbon
1/4 teaspoon freshly cracked black pepper
1/8 teaspoon garlic powder
1/2 cup vegetable oil

Steps:

  • Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic powder in a medium bowl. Stir to dissolve the sugar. Add the oil.
  • Be sure all the skin is removed from the salmon. Place the filets in a shallow dish and pour the bourbon marinade over them, saving a little to brush on the fish as it cooks. Put a lid over the fish and refrigerate for at least an hour. A few over is even better.
  • Preheat your barbeque or stovetop grill over medium-high heat. Cook the fish for 5 to 7 minutes per side or until each filet is cooked all the way through. Regularly brush the filets with the marinade.
  • Arrange the filets on each plate with the chives sprinkled over the top.

Nutrition Facts : Calories 855.2, Fat 64.5, SaturatedFat 8.9, Cholesterol 103.2, Sodium 1178.5, Carbohydrate 18.9, Fiber 0.3, Sugar 16.8, Protein 48.1

WILD ALASKAN SWEET BOURBON SALMON



Wild Alaskan Sweet Bourbon Salmon image

Make and share this Wild Alaskan Sweet Bourbon Salmon recipe from Food.com.

Provided by Sondra Beth

Categories     High Protein

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 lbs of wild alaskan salmon fillets
1 small lemon
1/2 cup brown sugar
1/8 cup Bourbon
crushed red pepper flakes

Steps:

  • Pre-heat your oven to 450 degrees.
  • Juice lemon and combine with brown sugar into a medium sized bowl.
  • Add bourbon until it becomes a spreadable paste. (You might not use all 1/8 cup).
  • Cover a lipped baking pan with foil. If using fillets place salmon skin side down directly on the foil - do not grease.
  • Spread bourbon paste on top of your salmon.
  • Cook on middle shelf for about 20 to 25 minutes or until fully cooked.
  • Wedge a spatula between the salmon and the skin and remove fillet. the skin will remain on the foil.

Nutrition Facts : Calories 415.9, Fat 10, SaturatedFat 1.8, Cholesterol 104.6, Sodium 178.4, Carbohydrate 27.6, Fiber 0.2, Sugar 26.9, Protein 46.7

BOURBON SALMON



Bourbon Salmon image

This is my version of the Sweet bourbon salmon like they serve at the Lonestar Steakhouse. The amount of fish used is a guess, as it really depends on if you're cooking this whole, fillets, or steaks. Cook time includes marinade time.

Provided by Twitterpated

Categories     Healthy

Time P2DT35m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 lbs salmon fillets (can use steaks or even whole, cleaned salmon)
1 cup soy sauce
1 cup pineapple juice
1 cup brown sugar
1/2 cup Bourbon

Steps:

  • Mix all wet ingredients, and stir in the brown sugar.
  • Add the fish and marinate no less than 24 hours (I go at least 48).
  • Heat grill and cook till fish is desired doneness.

Nutrition Facts : Calories 375.7, Fat 4, SaturatedFat 0.6, Cholesterol 59.1, Sodium 2772.8, Carbohydrate 43.7, Fiber 0.5, Sugar 40.2, Protein 27.9

PAN SEARED WILD ALASKAN SALMON WITH SAGE



Pan Seared Wild Alaskan Salmon With Sage image

Make and share this Pan Seared Wild Alaskan Salmon With Sage recipe from Food.com.

Provided by DLGKate

Categories     < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

12 ounces fresh wild alaskan salmon (with skin)
salt and pepper
1 tablespoon olive oil
4 tablespoons butter, divided
6 -8 fresh sage leaves, chopped
1/2 onion, julienned
1 garlic clove, minced

Steps:

  • Heat olive oil, and 1 tablespoons butter in medium frying pan over medium-high heat.
  • Lightly salt skin side of salmon.
  • Rub flesh side of salmon with half of sage, salt and pepper to taste.
  • Place salmon skin side down in pan. Cook until salmon is cooked halfway through. Don't worry about burning the skin as it can take a good deal of heat and tastes better the crispier it gets.
  • Remove salmon from pan and set aside.
  • Add remaining butter, sage, onions and garlic to pan. Sautee until onions are slightly transparent.
  • Return salmon to pan flesh side down and cook 3-5 minutes or until cooked through and flaky.
  • Remove from pan and serve immediately with onions on top.

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