Wild West Coleslaw Recipes

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WILD WEST COLESLAW



Wild West Coleslaw image

This may seem like an odd mixture, but the flavors blend very well. I like it because it is traditional cole slaw with a twist. This is best when you let the flavors mingle for a couple of hours before serving.

Provided by Munchkin Mama

Categories     Vegetable

Time 15m

Yield 10 serving(s)

Number Of Ingredients 11

4 cups shredded cabbage
2 medium Red Delicious apples, cored and chopped
1 cup seedless grapes, halved (red, green, or a combination)
1/2 cup chopped onion
1 cup raisins
1/2 cup chopped walnuts
3 large dill pickles, chopped (optional)
1/3 cup mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
2 teaspoons honey mustard (or coarse-grain brown mustard)

Steps:

  • In a large bowl combine cabbage, apples, grapes, and onion. Add raisins, walnuts and pickles (if desired).
  • In a small bowl use a wire whisk to combine mayonnaise, sugar, vinegar, mustard, and salt and pepper, to taste. Add to cabbage mixture. Lightly toss until coated.
  • Cover and refrigerate 2-6 hours before serving. Cover and refrigerate leftovers.

COLE SLAW WV STYLE



Cole Slaw WV Style image

My Granny Leona Hayner made it this way and my mom (Helen Ferrell) and the Hayner family always said I was the only one who could make it like Granny did. It's a hard recipe to write down because I've always just grabbed and dumped when making it. Sometimes I add a little celery seed sometimes I don't.

Provided by Dave T.

Categories     Other Side Dishes

Time 20m

Number Of Ingredients 7

4 c fine shredded green cabbage
3 Tbsp mayonnaise (heaping spoons)
1 tsp sugar (may use splenda)
1/2 tsp fresh ground black pepper
Salt to taste
Splash buttermilk
1 small fine shredded carrot

Steps:

  • 1. Mix cabbage, carrot, sugar, salt and pepper together
  • 2. Add mayonase, thin with a small splash of buttermilk.
  • 3. Mix together and chill, should have a sweet yet tangy taste, serve cold on BBQ, West Virginia style hot dogs, as a side with ribs or brisket, pinto beans and cornbread.

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