Wild West Coleslaw Recipes
THE ULTIMATE COLESLAW
Provided by Tyler Florence
Categories side-dish
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.
THE BEST VINEGAR COLESLAW
We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
- Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.
WILD WEST COLESLAW
This may seem like an odd mixture, but the flavors blend very well. I like it because it is traditional cole slaw with a twist. This is best when you let the flavors mingle for a couple of hours before serving.
Provided by Munchkin Mama
Categories Vegetable
Time 15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl combine cabbage, apples, grapes, and onion. Add raisins, walnuts and pickles (if desired).
- In a small bowl use a wire whisk to combine mayonnaise, sugar, vinegar, mustard, and salt and pepper, to taste. Add to cabbage mixture. Lightly toss until coated.
- Cover and refrigerate 2-6 hours before serving. Cover and refrigerate leftovers.
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