Wild West Baked Chili Mac Recipes

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WILD WEST BAKED CHILI MAC



Wild West Baked Chili Mac image

Bring together two comfort foods in this Wild West Baked Chili Mac! This baked chili mac features mac and cheese, chili and a cornbread topping.

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield Makes 10 servings, 1 cup each.

Number Of Ingredients 4

1 pkg. (24 oz.) VELVEETA Shells & Cheese Dinner
2 cans (14.3 oz. each) chili with beans
1 cup each: chopped green and red bell peppers (1 large each)
1 pkg. (8.5 oz.) cornbread mix

Steps:

  • Preheat oven to 375°F. Prepare Dinner as directed on package. Stir in chili and peppers. Spread into 13x9-inch baking dish.
  • Prepare cornbread batter as directed on package; spoon evenly over chili mixture to within 1/2 inch of edges.
  • Bake 25 to 30 min. or until top of cornbread is golden brown and wooden pick inserted in center comes out clean.

Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 770 mg, Carbohydrate 44 g, Fiber 5 g, Sugar 9 g, Protein 12 g

BAKED CHILI MAC



Baked Chili Mac image

In searching what to make for dinner tonight, I took out a package of ground meat (buffalo, specifically) from the freezer, and found a box of elbow macaroni. Looked like Chili Mac makings to me! :) I had never made Chili Mac before (I just remember having it in the cafeteria when in grade school), so I took a look at what was here on Zaar... and was surprised not find many recipes for it. I put together a recipe out of what I found here and elsewhere online, but the below meat chili mac was somewhat adapted from Miss Annie's vegetarian Marvelous Macaroni Chili. Very tasty, very flexible! :) This is a Pantry Challenge recipe.

Provided by Julesong

Categories     Lunch/Snacks

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 cup uncooked elbow macaroni (we use Mission lower-carb macaroni)
1 lb ground chicken or 1 lb ground turkey
1 cup chopped yellow onion
1 tablespoon minced garlic (about 4 cloves)
1 (14 -15 ounce) can chopped peeled tomatoes, with juice
1 (6 ounce) can tomato paste
1 (7 ounce) can chopped mild green chilies, with liquid
1 (15 ounce) can black beans or 1 (15 ounce) can black soybeans, drained
1 teaspoon chili powder
1 teaspoon dried ancho chile powder
2 teaspoons dried oregano
1 teaspoon ground cumin
1/4 teaspoon black pepper
1/2 teaspoon salt
Tabasco sauce, to taste
1 1/2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees F.
  • Cook the pasta according to package directions until al dente (if using regular macaroni this will take about 6 to 7 minutes, if using lower-carb versions it'll take about 15 minutes); drain and set aside.
  • While pasta is cooking, in a large sauté pan cook the ground meat, onion, and garlic until meat is browned, about 5 to 7 minutes; drain fat if desired or necessary.
  • Add the tomatoes, tomato paste, mild green chiles, beans, chili powder, ancho, oregano, cumin, pepper, salt, and tabasco (to taste) and simmer for 5 minutes.
  • Add the cooked macaroni and stir well to incorporate.
  • Pour mixture into a lightly pan-sprayed large casserole dish and sprinkle with the cheddar cheese.
  • Bake at 350 degrees F for 20 to 30 minutes or until the cheese is golden and bubbly.
  • Serve with a bit of sour cream for topping and veggies.

WILD WEST BAKED CHILI MAC & CHEESE



Wild West Baked Chili Mac & Cheese image

We call this Wild West Baked Chili Mac & Cheese-but making it is far from crazy. In fact, it takes just 30 minutes from start to finish!

Provided by My Food and Family

Categories     Recipes

Time 33m

Yield 8 servings

Number Of Ingredients 3

1 pkg. (14.5 oz.) KRAFT Macaroni & Cheese Dinner
2 cans (15 oz. each) chili with beans
1 pkg. (11.3 oz.) refrigerated soft breadsticks

Steps:

  • Heat oven to 375°F.
  • Prepare Dinner as directed on package. Stir in chili; spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Separate breadsticks; arrange in criss-cross pattern on top of chili-mac mixture.
  • Bake 18 min. or until heated through and breadsticks are golden brown.

Nutrition Facts : Calories 370, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 1070 mg, Carbohydrate 51 g, Fiber 5 g, Sugar 5 g, Protein 14 g

WILD WEST CHILI



Wild West Chili image

My sister-in-law, who has cooked for many years at the family ranch, shared this hearty recipe with me. I make it often during the winter-it sure can warm you up after being outside doing chores!

Provided by Taste of Home

Categories     Lunch

Time 1h30m

Yield 6 servings.

Number Of Ingredients 12

2 bacon strips, diced
1 pound ground beef or venison
2 teaspoons chili powder
1-1/2 teaspoons salt
1/4 teaspoon garlic salt
1/4 teaspoon dried oregano
1/8 teaspoon cayenne pepper
3 to 5 drops hot pepper sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup each finely chopped celery, onion and carrots
1/2 cup finely chopped green pepper
1 can (16 ounces) chili beans, undrained

Steps:

  • In a large saucepan over medium heat, brown bacon and the beef or venison; drain. Add the seasonings; cook and stir for 5 minutes. Stir in tomatoes, celery, onion, carrots and green pepper; bring to a boil. Reduce heat; cover and simmer for 40 minutes. Stir in beans; cook 30 minutes longer.

Nutrition Facts :

WILD WEST BAKED CHILI MAC



Wild West Baked Chili Mac image

From Kraft -- great meal to throw together using stuff I always have in the pantry!! Original recipe says that this makes 10 servings (1 cup each), but when using this as a main meal, there is no way my family could get 10 servings out of it!! I have reduced it to six servings, but judge accordingly :)

Provided by iewe7726

Categories     Tex Mex

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5

1 (24 ounce) package Velveeta shells and cheese dinner
2 (14 1/3 ounce) cans chili with beans
1 large green pepper, chopped
1 large red pepper, chopped
1 (8 1/2 ounce) package cornbread mix

Steps:

  • PREHEAT oven to 375°F Prepare shells and cheese dinner as directed on package.
  • Stir in chili and peppers. Spread into 13x9-inch baking dish.
  • Prepare the cornbread batter as directed on package; spoon evenly over chili mixture to within 1/2 inch of edges.
  • Bake 25 to 30 minutes in preheated 375 degree oven, or until top of cornbread is golden brown and wooden pick inserted in center comes out clean.
  • Serving Suggestion -- a little extra shredded cheese, or some sour cream! If you like it a little spicy, use hot chili with beans.

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