Wild Rice With Cranberries And Caramelized Onions Recipe 445

WILD RICE WITH CRANBERRIES AND CARAMELIZED ONIONS

Steps:

• Combine chicken broth and both rices in medium saucepan.
• Bring to a boil over medium-high heat.
• Reduce heat to low.
• Cover and simmer 45 minutes or until rice is tender and the liquid is absorbed.
• Meanwhile, melt butter in a medium skillet over medium-high heat.
• Add onions and brown sugar.
• Cook 6 minutes or until liquid is absorbed and onions are soft and translucent.
• Reduce heat to low and slowly cook onion, stirring often for 25 minutes or until they are caramel color.
• Stir in dried cranberries.
• Cover and cook over low heat for 5 minutes or until cranberries swell.
• Gently fold cranberry mixture and orange zest into cooked rice.

CRANBERRY WILD RICE

Steps:

• In a large saucepan, bring water and rice to a boil. Reduce heat; simmer, uncovered, for 50-60 minutes or until rice is tender., In a large skillet, saute the onion, cranberries and thyme in oil until onion is tender. Add garlic; cook 1 minute longer. Drain rice if needed; stir in onion mixture and pine nuts.

CROCK POT WILD RICE WITH CRANBERRIES

Steps:

• Mix all ingredients except almonds and cranberries in a crock pot.
• Cover and cook on LOW for 4 to 5 hours or until wild rice is tender.
• Meanwhile, cook almonds in ungreased heavy skillet over medium-low heat for 5 to 7 minutes, stirring frequently until they start to brown, then stir constantly until golden brown; set aside.
• When rice is tender, stir almonds and cranberries into rice mixture in crock pot.
• Cover and continue cooking on LOW for 15 minutes.