Wild Rice With Carrots Recipes

WILD RICE WITH CARROTS

Steps:

• Bring all ingredients to a boil in a 2- to 3-quart saucepan, then simmer, covered, until rice is tender and liquid is absorbed, 50 minutes to 1 hour.

WILD RICE WITH DRIED APRICOTS ( W W)

Steps:

• Saute carrots in butter until lightly browned; add thyme, wild rice, apricots, broth and salt; bring to a low simmer, cover and cook for 25 minutes.
• Stir in long-grain rice and simmer for an additional 20 minutes.
• Sprinkle with chives and serve.

WILD AND BROWN RICE

Steps:

• In heavy saucepan, soak wild rice in boiling water for 30 minutes. Drain; rinse thoroughly.
• In large skillet or Dutch oven, combine drained wild rice, brown rice, onion, carrots, celery, chicken broth, thyme, marjoram, salt, and black pepper. Bring to a boil over high heat.
• Reduce heat to low and simmer, covered, until rice is tender and liquid is absorbed, 50 to 60 minutes.

STEAKS, WILD RICE & CARROTS

Steps:

• In a fry pan, melt 1/3 of the butter over medium-high heat; stir in rice & herbs. Cook, stirring, 1 minute.
• Add broth; reduce heat. Cover, simmer 35 minute.
• Arrange carrots over rice; sprinkle with pepper. Cover; cook until rice & carrots are tender.
• When rice is almost done, melt remaining butter in a 2nd fry pan over medium-high heat; stir in mustard.
• Add steaks; cook, turning once until well browned (4 to 6 min for rare to medium rare). Remove; keep ware.
• Gently stir juice into rice; spoon onto warm platter. Arrange steaks on platter with rice and carrots.
• Add vermouth & capers to drippings in pan; bring to boil, stirring. Boil 2 minute
• Spoon over steaks, rice & carrots.

CARROTS AND RICE

Steps:

• In a large saucepan, combine carrots, onion, water, and salt. Bring to a boil, reduce heat to medium, and simmer for 10 minutes. Stir in rice. Reduce heat to low, and cover pan. Allow to steam for 20 minutes.
• Stir sugar, half-and-half, and butter into rice mixture. Consistency should be creamy, not dry. Stir in some milk if necessary. Remove from heat, and serve immediately.

WILD RICE CASSEROLE RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Grease a 3-quart baking dish with butter.
• Melt the butter in a large pan over medium-high heat. Add the onion, carrots, and celery, and cook, stirring occasionally, until soft, about 8 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute.
• Add the flour and cook, stirring constantly, until golden brown, about 2 minutes. Add the chicken stock and stir to combine. Reduce the heat to medium-low and continue to cook, stirring often, until thickened, about 5 minutes.
• Add the salt and pepper and stir to combine. Add the chicken and rice to the pan and stir until fully combined.
• Transfer the rice mixture to the prepared baking dish and spread in an even layer. Bake until bubbling, about 20 minutes.
• Top with the parsley before serving.
• Enjoy!