Wild Rice Patties Recipes

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WILD RICE PATTIES



Wild Rice Patties image

These wild rice patties are flavorful, filling and such a fun vegetarian meal! Get the kids involved in making them!

Provided by Rachel Gurk

Categories     Sandwiches, Burgers & Wraps

Time 1h20m

Number Of Ingredients 19

½ cup uncooked wild rice
½ cup uncooked brown rice
2 tablespoons olive oil, divided
1/3 cup small-diced onion
1/3 cup small-diced celery
1 clove garlic, minced
½ cup breadcrumbs
¼ cup shredded sharp cheddar cheese
1 teaspoon kosher salt
½ teaspoon dried oregano
½ teaspoon dried thyme
¼ teaspoon paprika
1/8 teaspoon cayenne pepper
1/8 teaspoon black pepper
2 large eggs, beaten
4 multigrain hamburger buns, split
1 cup plain Greek yogurt
2 cups sprouts
2 roma tomatoes, sliced

Steps:

  • Cook rice according to package instructions. Allow rice to cool completely before proceeding to next step.
  • Heat 1 tablespoon of olive oil in a skillet over medium-low heat. Sauté onions, celery, and garlic until translucent.
  • In a large bowl, combine rice with onion mixture, breadcrumbs, cheddar cheese, salt, oregano, thyme, paprika, cayenne pepper, and black pepper. Cool completely. Add eggs, stirring to combine.
  • Divide into 4 balls and shape into 1/2-inch thick patties.
  • Heat remaining tablespoon of olive oil skillet over medium heat. Fry patties 2-3 minutes on each side or until crisp and golden.
  • Coat hamburger buns with Greek yogurt and serve with sprouts and tomatoes.

Nutrition Facts : ServingSize 1 pattie with bun, Calories 439 kcal, Carbohydrate 50 g, Protein 21 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 110 mg, Sodium 1018 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 10 g

WILD RICE-PECAN PATTIES WITH RED ONION CHUTNEY



Wild Rice-Pecan Patties with Red Onion Chutney image

Dinner ready in 40 minutes! Serve these delicious wild rice-pecan patties with red onion chutney - a crunchy meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 5

Number Of Ingredients 15

1 tablespoon canola oil
1 1/2 cups sliced red onion (1 large)
1/2 cup packed brown sugar
1/3 cup red wine vinegar
1/4 cup diced dried fruit and raisin mixture
1/4 teaspoon pumpkin pie spice
1/2 cup uncooked wild rice
1 1/4 cups water
1 cup soft bread crumbs (about 1 1/2 slices bread)
1/3 cup chopped pecans
1/2 teaspoon garlic salt
3 eggs
1 jar (2.5 oz) mushroom pieces and stems, drained, finely chopped
1 jar (2 oz) diced pimientos, drained
2 tablespoons canola oil

Steps:

  • In 2-quart saucepan, heat 1 tablespoon oil over medium heat. Cook onion in oil about 6 minutes, stirring frequently, until onion is tender. Stir in remaining chutney ingredients. Heat to boiling; reduce heat to low. Cook 20 to 25 minutes or until dried fruits are plump and mixture has thickened; remove from heat.
  • Meanwhile, cook wild rice in water as directed on package, drain if necessary. In large bowl, mix cooked wild rice and remaining patty ingredients except oil.
  • In 12-inch skillet, heat 2 tablespoons oil over medium heat. Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch. Cook about 3 minutes on each side or until light brown. Remove patties from skillet; cover and keep warm while cooking remaining patties. Serve with chutney.

Nutrition Facts : Calories 400, Carbohydrate 52 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 4 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 29 g, TransFat 0 g

WILD-RICE PECAN PATTIES



Wild-Rice Pecan Patties image

As per Betty Crocker "These patties are absolutely delicious served in sandwich buns with cranberry sauce". Or can be served with steamed broccoli on the side. Taken from Betty's Quick and Easy cookbook. I haven't tried them yet, but will soon.

Provided by jonesies

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups wild rice, cooked
1 cup soft breadcrumbs
1/3 cup pecans, chopped
1/2 teaspoon garlic salt
2 eggs
1 (2 1/2 ounce) jar mushroom pieces, drained and finely chopped
1 (2 ounce) jar diced pimentos, drained
2 tablespoons vegetable oil

Steps:

  • Mix all ingredients together except oil.
  • Heat oil in 10-inch skillet over medium heat.
  • Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch thick.
  • Cook about 3 minutes on each side or until light brown.
  • Remove patties from skillet; cover and keep warm while cooking remaining patties.

Nutrition Facts : Calories 482.2, Fat 17.1, SaturatedFat 2.4, Cholesterol 105.8, Sodium 120.1, Carbohydrate 68.4, Fiber 6.5, Sugar 3.7, Protein 17.3

WILD RICE-PECAN PATTIES



Wild Rice-Pecan Patties image

You won't need much time to prepare these elegant rice patties. The combination of wild rice, pecans and mushrooms is outstanding!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 24m

Yield 4

Number Of Ingredients 8

2 cups cooked wild rice
1 cup soft bread crumbs (1 1/2 slices)
1/3 cup chopped pecans
1/2 teaspoon garlic salt
2 eggs
1 jar (2 1/2 ounces) mushroom pieces and stems, drained and finely chopped
1 jar (2 ounces) diced pimientos
2 tablespoons vegetable oil

Steps:

  • Mix all ingredients except oil.
  • Heat oil in 10-inch skillet over medium heat. Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch. Cook about 6 minutes, turning once, until light brown. Remove patties from skillet. Cover and keep warm while cooking remaining patties.

Nutrition Facts : Calories 335, Carbohydrate 41 g, Cholesterol 105 mg, Fat 3, Fiber 4 g, Protein 11 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 460 mg

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