Wild Rice Patties Recipes

WILD RICE PATTIES

Steps:

• Cook rice according to package instructions. Allow rice to cool completely before proceeding to next step.
• Heat 1 tablespoon of olive oil in a skillet over medium-low heat. Sauté onions, celery, and garlic until translucent.
• In a large bowl, combine rice with onion mixture, breadcrumbs, cheddar cheese, salt, oregano, thyme, paprika, cayenne pepper, and black pepper. Cool completely. Add eggs, stirring to combine.
• Divide into 4 balls and shape into 1/2-inch thick patties.
• Heat remaining tablespoon of olive oil skillet over medium heat. Fry patties 2-3 minutes on each side or until crisp and golden.
• Coat hamburger buns with Greek yogurt and serve with sprouts and tomatoes.

WILD RICE-PECAN PATTIES WITH RED ONION CHUTNEY

Steps:

• In 2-quart saucepan, heat 1 tablespoon oil over medium heat. Cook onion in oil about 6 minutes, stirring frequently, until onion is tender. Stir in remaining chutney ingredients. Heat to boiling; reduce heat to low. Cook 20 to 25 minutes or until dried fruits are plump and mixture has thickened; remove from heat.
• Meanwhile, cook wild rice in water as directed on package, drain if necessary. In large bowl, mix cooked wild rice and remaining patty ingredients except oil.
• In 12-inch skillet, heat 2 tablespoons oil over medium heat. Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch. Cook about 3 minutes on each side or until light brown. Remove patties from skillet; cover and keep warm while cooking remaining patties. Serve with chutney.

WILD-RICE PECAN PATTIES

Steps:

• Mix all ingredients together except oil.
• Heat oil in 10-inch skillet over medium heat.
• Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch thick.
• Cook about 3 minutes on each side or until light brown.
• Remove patties from skillet; cover and keep warm while cooking remaining patties.

WILD RICE-PECAN PATTIES

Steps:

• Mix all ingredients except oil.
• Heat oil in 10-inch skillet over medium heat. Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch. Cook about 6 minutes, turning once, until light brown. Remove patties from skillet. Cover and keep warm while cooking remaining patties.