Wild Rice Chowder With Greens Recipes

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CHICKEN WILD RICE CHOWDER



Chicken Wild Rice Chowder image

This is comfort food at it's finest, and perfect for that cold weather hump-day to help get you through the rest of the week.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 10

2 cups sliced fresh carrots
1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons butter
3 tablespoons all-purpose flour
2 cans (14-1/2 ounces each) chicken broth
2-2/3 cups cubed cooked chicken breasts
1 package (8.8 ounces) ready-to-serve long grain and wild rice
1/4 cup half-and-half cream
1/8 teaspoon pepper

Steps:

  • In a large saucepan, saute the carrots, onion and celery in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, rice, cream and pepper; heat through.

Nutrition Facts : Calories 371 calories, Fat 12g fat (5g saturated fat), Cholesterol 99mg cholesterol, Sodium 1369mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.

SMOKED SALMON AND WILD RICE CHOWDER



Smoked Salmon and Wild Rice Chowder image

Make and share this Smoked Salmon and Wild Rice Chowder recipe from Food.com.

Provided by dicentra

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 13

3 cups water
salt
3/4 cup wild rice
2 tablespoons olive oil
1 onion, diced
1 large garlic clove, minced
1 stalk celery, diced
1 green bell pepper, finely diced
1 small sweet potato, finely diced
4 cups chicken stock or 4 cups vegetable stock
1 teaspoon dried ancho chile powder
1 (5 ounce) can smoked salmon with liquid
1/4 cup heavy cream

Steps:

  • In a saucepan, bring water to a boil and cook wild rice for 30-45 minutes or until tender. Drain and set aside.
  • Meanwhile, heat oil and sauté onion, garlic and celery. Cook, stirring often, until vegetables soften. Stir in green pepper and sweet potato and cook for 1 minute.
  • Stir in stock and chile powder. Increase heat to high and bring to a boil. Reduce heat and simmer 8-10 minutes until sweet potato is tender.
  • Stir in cooked wild rice, salmon with liquid and cream. Cook for 5 minutes or until heated through. Season to taste with salt.

Nutrition Facts : Calories 354.2, Fat 15.7, SaturatedFat 5.2, Cholesterol 27.6, Sodium 395.5, Carbohydrate 42.8, Fiber 4.2, Sugar 8, Protein 12.1

CREAMY WILD RICE AND VEGETABLE CHOWDER



Creamy Wild Rice and Vegetable Chowder image

Enjoy this tasty soup made with rice and veggies - perfect for a hearty dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 9

2 tablespoons margarine or butter
1 large onion, chopped (1 cup)
2 medium carrots, cut into 1/4-inch slices (1 cup)
1/2 pound mushrooms, sliced (3 cups)
2 cups Progresso™ chicken broth (from 32 oz carton)
1 package (6.2 ounces) fast-cooking long grain and wild rice
1 can (15 1/4 ounces) whole kernel corn, drained
1 can (10 3/4 ounces) condensed cream of potato soup
2 cups milk

Steps:

  • Melt margarine in 4-quart Dutch oven over medium-high heat. Cook onion, carrots and mushrooms in margarine, stirring occasionally, until tender.
  • Stir in broth, rice and contents of seasoning packet. Heat to boiling; reduce heat to low. Cover and simmer about 5 minutes or until liquid is absorbed.
  • Stir in corn, soup and milk; cook until heated through.

Nutrition Facts : Calories 245, Carbohydrate 38 g, Cholesterol 10 mg, Fat 1, Fiber 4 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 970 mg

WILD RICE AND CORN CHOWDER



Wild Rice and Corn Chowder image

I love soups....in fact, I love any one dish meal or grill! I think this one is best for a cold winter night.

Provided by breezermom

Categories     Chowders

Time 1h30m

Yield 9 cups

Number Of Ingredients 13

1/2 lb bacon, diced
2 small onions, diced (about 3/4 to 1 cup)
1 sweet red pepper, diced
4 stalks celery, diced
4 garlic cloves, minced
6 cups chicken stock
1 cup wild rice, uncooked
1 tablespoon fresh thyme, chopped (if using dry, half the amount)
1 tablespoon fresh basil, chopped (if using dry, half the amount)
1/2-1 teaspoon red pepper flakes
2 cups frozen whole kernel corn
2 cups whipping cream
salt

Steps:

  • Cook bacon in a large skillet until almost crisp. Add onion, sweet red pepper, celery, and garlic, and saute 5 minutes. Drain well, and set aside.
  • Bring chicken broth to a boil in a large Dutch oven; stir in rice. Add the reserved vegetable mixture, thyme, basil, and red pepper flakes; stir well. Return the mixture to a boil; reduce heat, and simmer, uncovered, for 45 minutes.
  • Cook the corn according to the package directions; drain. Add the corn, cream, and salt to taste to the mixture in the Dutch oven; simmer for 15 minutes. Ladle chowder into individual soup bowls.

CHICKEN WILD RICE CHOWDER



Chicken Wild Rice Chowder image

Make and share this Chicken Wild Rice Chowder recipe from Food.com.

Provided by 55tbird

Categories     Chowders

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups sliced fresh carrots
1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons butter
3 tablespoons all-purpose flour
2 (14 1/2 ounce) cans chicken broth
2 2/3 cups cubed cooked chicken breasts
1 (8 7/8 ounce) package ready to serve long grain and wild rice blend
1/4 cup half-and-half cream
1/8 teaspoon pepper

Steps:

  • In a large saucepan, saute the carrots, onion and celery in butter til tender.
  • Stir in flour til blended; gradually add broth.
  • Bring to a boil; cook and stir for 2 minutes or til thickened.
  • Stir in chicken, rice, cream and pepper; heat through.

Nutrition Facts : Calories 346.1, Fat 16.2, SaturatedFat 7.2, Cholesterol 99.3, Sodium 860, Carbohydrate 14.3, Fiber 2.4, Sugar 4.7, Protein 34.2

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