Wild Rice Balls Recipes

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WILD RICE BALLS



Wild Rice Balls image

Make and share this Wild Rice Balls recipe from Food.com.

Provided by dicentra

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 egg
2 cups cooked wild rice
4 tablespoons breadcrumbs
2 tablespoons minced parsley
1/4 cup minced green onion
salt and pepper
2 tablespoons italian seasoning

Steps:

  • Beat egg; add rice, bread crumbs, parsley, onion and seasonings.
  • Form into 12 balls. Chill well.
  • Just before serving, place on a cookie sheet and bake at 375 for 30 minutes. Serve warm.

Nutrition Facts : Calories 316.7, Fat 4.4, SaturatedFat 1.1, Cholesterol 46.5, Sodium 417.6, Carbohydrate 57, Fiber 4.1, Sugar 4.2, Protein 12.2

WILD RICE MEATBALLS IN MUSHROOM SAUCE



Wild Rice Meatballs in Mushroom Sauce image

Ground beef, mushrooms, and wild rice are baked and then simmered in a mushroom wine sauce that pairs wonderfully with Idahoan Signature™ Russets Mashed Potatoes.

Provided by Idahoan

Categories     Trusted Brands: Recipes and Tips     Idahoan®

Time 55m

Yield 6

Number Of Ingredients 15

1 ½ pounds ground beef
1 small onion, finely chopped
½ cup cooked wild rice
½ teaspoon seasoned salt
½ teaspoon garlic salt
⅓ cup bread crumbs
½ cup evaporated milk
1 tablespoon butter
8 ounces sliced fresh mushrooms
½ teaspoon salt
⅔ cup dry white wine
⅔ cup water
1 (10.75 ounce) can low-sodium cream of mushroom soup
¼ teaspoon dried sage
1 (9.74 ounce) package Idahoan Signature™ Russets Mashed Potatoes

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine beef, onion, rice, seasoned salt, garlic salt, bread crumbs, and evaporated milk. Shape into 1 inch meatballs. Place meatballs on rimmed baking sheet.
  • Bake in preheated oven until brown, about 15 minutes.
  • Melt butter in a skillet over medium heat. Add mushrooms and sprinkle with salt; saute until mushrooms release their moisture and soften, about 10 minutes. Add the wine, water, soup, salt, and sage to saucepan; stir to combine.
  • Transfer meatballs to the sauce and simmer until cooked through and hot, 30 minutes.
  • Prepare Idahoan Signature™ Russets Mashed Potatoes according to package instructions. Serve with the meatballs and mushroom sauce.

Nutrition Facts : Calories 512.9 calories, Carbohydrate 50.6 g, Cholesterol 84.2 mg, Fat 20.5 g, Fiber 3.5 g, Protein 28.1 g, SaturatedFat 7.9 g, Sodium 1544.4 mg, Sugar 4.8 g

WILD RICE MEATBALLS



Wild Rice Meatballs image

Wild Rice Meatballs is a delicious twist on a classic meatball recipe made with onion and garlic and baked so the tender balls are perfectly cooked.

Provided by Linda Larsen

Categories     Dinner     Entree     Main Course

Time 40m

Number Of Ingredients 9

1/4 cup wild rice
1 tablespoon olive oil
1/2 cup onion (finely chopped)
2 cloves garlic (minced)
1 teaspoon salt (seasoned)
1/8 teaspoon pepper
2 tablespoons milk
1 egg
1 pound ground beef

Steps:

  • Gather the ingredients.
  • Combine wild rice with 1/2 cup water in a small saucepan.
  • Bring to a simmer, then cover and simmer on low heat for 30 to 35 minutes until rice is almost tender.
  • Set aside.
  • Preheat oven to 350 F.
  • In a small saucepan heat olive oil over medium heat; add onion and garlic and sauté until tender, about 5 to 7 minutes.
  • In large bowl combine onion mixture, wild rice, seasoned salt, pepper, milk, and egg and combine.
  • Add ground beef, broken into chunks, and work gently but thoroughly with your hands to combine.
  • Form into meatballs about 1 inch in diameter and place on a broiler pan.
  • Bake in preheated oven for 25 to 30 minutes until meatballs are no longer pink in center.
  • Cool and freeze, or when baked, use in your favorite recipe.
  • Enjoy.

Nutrition Facts : Calories 64 kcal, Carbohydrate 1 g, Cholesterol 25 mg, Fiber 0 g, Protein 6 g, SaturatedFat 1 g, Sodium 84 mg, Sugar 0 g, Fat 4 g, ServingSize 24 meatballs (24 servings), UnsaturatedFat 0 g

DEEP-FRIED RICE BALLS



Deep-Fried Rice Balls image

My mother moved in with us about eight years ago and started making this side dish. Now that she is her ninety's, I've taken over the duty of making these unique rice balls. Everyone in our family is thrilled to see them when they are placed on the table.-Elizabeth Blake, Chesapeake, Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 12 servings.

Number Of Ingredients 10

4-1/2 cups water
2 cups uncooked long grain rice
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon pepper
4 eggs, beaten
1/3 cup grated Parmesan cheese
2 tablespoons dried parsley flakes
1-3/4 cups seasoned bread crumbs
Oil for deep-fat frying

Steps:

  • In a large saucepan, bring the water, rice, butter, salt and pepper to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender. Cool slightly., In a large bowl, combine the eggs, cheese, parsley and rice. Cover and refrigerate for 20 minutes. Place bread crumbs in a shallow bowl. Shape 1/2 cupfuls of rice mixture into balls; roll in bread crumbs., In a deep-fat fryer or electric skillet, heat oil to 375°. Fry rice balls, a few at a time until golden brown, 2-3 minutes. Drain on paper towels.

Nutrition Facts : Calories 343 calories, Fat 20g fat (3g saturated fat), Cholesterol 77mg cholesterol, Sodium 461mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

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