Wild Rice Artichoke Hearts Recipes

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WILD RICE & ARTICHOKE HEARTS



Wild Rice & Artichoke Hearts image

I was looking for a nice side dish to go with my marinated pork tenderloin and Greek Salad and I found this one. It turned out really nice and definitely complimented the pork. Hope you will enjoy it as well.

Provided by bert2421

Categories     Low Cholesterol

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

1 cup uncooked wild rice
1 (10 ounce) can consomme
1 3/4 cups water
1/2 teaspoon salt
3 tablespoons butter
1/3 cup chopped onion
2 cloves garlic, minced
2 (6 ounce) jars marinated artichoke hearts
1 tablespoon chopped fresh parsley
1/4 teaspoon oregano

Steps:

  • Wash and drain wild rice.
  • Place rice, consomme, water and salt in saucepan.
  • Heat to boiling; reduce heat and simmer, covered, until tender, about 45 minutes.
  • In a large frying pan, melt butter and saute onion and garlic until soft.
  • Drain and cut artichokes into quarters.
  • Add to frying pan with cooked rice, parsley and oregano.
  • Stir until heated through.

RICE AND ARTICHOKE HEARTS BAKED



Rice and Artichoke Hearts Baked image

Interesting combination of brown rice and artichoke hearts. Recipe borrowed from The Cheshire Cat in Santa Barbara, CA.

Provided by Malriah

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup marinated artichoke hearts, drained and chopped
1 cup cooked brown rice, chilled
1 cup cheddar cheese, shredded
4 large eggs
1/2 cup milk
1/3 teaspoon dried mustard
1/8 teaspoon paprika
salt and pepper

Steps:

  • Mix together artichoke hearts, rice and cheese and pour into a greased baking dish.
  • Whisk together eggs, milk and mustard and pour over rice mixture.
  • Sprinkle the top with paprika, salt and pepper.
  • (At this point, you could refrigerate over-night).
  • Bake for 50 minutes in a 350 degree oven.

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