Wild Rice And Venison Casserole Recipes

VENISON AND WILD RICE CASSEROLE

Venison and Wild Rice Casserole image

Make and share this Venison and Wild Rice Casserole recipe from Food.com.

Provided by Charlotte J

Categories One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 lb venison (cubed)
1/2 cup green pepper
1/2 cup celery (finely diced)
1 garlic clove (minced)
3 tablespoons butter
1/2 teaspoon chili powder
1/4 teaspoon curry powder (optional)
1 cup raw wild rice
1/2 cup onion (finely diced)
2 cups canned tomatoes
2 tablespoons flour
1 1/4 cups water
1 1/2 teaspoons seasoning salt

Steps:

Dredge venison cubes in flour.
Brown in butter over medium to low heat.
Add onion and garlic and continue cooking about 5 minutes, stirring frequently.
Add remaining ingredients except rice.
Bring to boil.
Add RAW WELL WASHED wild rice and pour in a 2 quart casserole.
Cover and bake at 350 degrees about 1 hour, stirring twice while baking.

Nutrition Facts : Calories 165.8, Fat 7.2, SaturatedFat 4.1, Cholesterol 47, Sodium 169.7, Carbohydrate 15.2, Fiber 2, Sugar 3.1, Protein 10.6

WILD RICE AND VENISON CASSEROLE

Wild Rice and Venison Casserole image

This is a very tasty dish. I just recently found the recipe, again, it fell out of one of my cookbooks. I had it since we got married, think it came from an old hunting magazine. We really enjoyed this.

Provided by Aunt Paula

Categories Deer

Time 1h20m

Yield 3 quarts

Number Of Ingredients 9

Ingredients

1 lb ground venison
1 1/2 cups cooked wild rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup sliced celery
1 cup sliced mushrooms
1 cup water
1 chopped onion
3 tablespoons soy sauce

Steps:

Brown venison in skillet.
Add rest of ingredients and mix well.
Pour into 2 1/2 or 3 quart casserole dish, cover.
Bake in 350° oven for 30 mins.
Uncover and bake for 30 more mins.

WILD RICE VENISON CASSEROLE

Wild Rice Venison Casserole image

"Sounds like a luxury dish today. Wild rice was cheap in the 30's and because of harvest locale it survived the drought longer than area gardens did." From the cook book Stories & Recipes of the Great Depression by Rita Van Amber.

Provided by GeeWhiz

Categories Wild Game

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup flour
1 lb venison
3 tablespoons bacon fat or 3 tablespoons butter
1/2 onion, chopped
1 garlic clove, minced
2 cups canned tomatoes
1/2 cup green pepper, diced
1/2-1 teaspoon salt (seasoned salt is also good)
1/4 teaspoon curry powder
1/2 teaspoon chili powder
1 cup raw washed wild rice
1 1/2 cups water

Steps:

Preheat oven to 350 degrees.
Parboil rice with water; boil till almost tender; I'm sure you could also use a prepared wild rice mix.
Dredge venison in flour and brown in a heavy skillet with the bacon fat or butter and chopped onion.
Place the venison, rice, garlic, tomatoes and seasonings to a 3 qt baking pan and bake for 1 hour.

Nutrition Facts : Calories 338, Fat 3.5, SaturatedFat 1.2, Cholesterol 95.2, Sodium 499.4, Carbohydrate 43.4, Fiber 4.5, Sugar 5.2, Protein 33.7

More about "wild rice and venison casserole recipes"

WILD RICE AND VENISON CASSEROLE - WELCOME TO …

2013-09-18 BAKE: Heat oven to 350 degrees. Brown venison in a skillet. Add remaining ingredients and mix well. Pour into 2 quart casserole dish, cover and bake for 30 minutes. Uncover and bake for an additional 30 minutes. Back to …
From starcitywhitetails.com

See details

VENISON AND WILD RICE CASSEROLE · JESS IN THE KITCHEN

2019-02-18 The ingredients FOr Venison and Wild Rice Casserole . 1 pound ground venison, seasoned with salt, pepper, and garlic ; 5 cups cooked rice, I did a mixture of wild and long grain; 1 ¼ cup onion (1 large), diced; 1 ¼ cup celery (6 stalks), diced; 2 cups carrots, diced; 1 cup mushrooms, diced; 2 cups broccoli, diced; Olive oil ; 4 cloves garlic ...
From jessinthekitchen.com
Estimated Reading Time 3 mins

See details

WILD DICED VENISON CASSEROLE RECIPE - FOOD NEWS

Ingredients. 2 pounds venison bits and pieces, trimmed. 2 cups frozen vegetable mix, we used a blend of snap peas, peppers, mushrooms and carrots. 1 medium yellow onion, diced. 1 14.5 ounce can of Italian style diced tomatoes. 1 1/2 cups venison stock (or beef stock) 1 1/2 cup uncooked white rice. 1 tablespoon dried Italian seasoning blend.
From foodnewsnews.com

See details

WILD RICE AND VENISON CASSEROLE RECIPE - FOOD NEWS

Layer the cooked wild rice in a buttered 3 quart casserole dish. Saute the venison, celery, onion and mushrooms in the oil, browning the meat well. Blend the soup with the bouillon, garlic, salt and sage. Stir the soup mixture into the sauteed venison and vegetables. Spoon this atop the wild rice. Bake, covered, 45 minutes at 350 degrees. Serves 6 to 8.
From foodnewsnews.com

See details

WILD RICE AND VENISON CASSEROLE ON BAKESPACE.COM

Ingredients You'll Need. 1 lb ground venison 1 1/2 cups cooked wild rice 1 can cream of mushroom soup 1 can cream of chicken soup 1 cup sliced celery
From bakespace.com

See details

WILD RICE AND VENISON CASSEROLE ON BAKESPACE.COM

1 lb venison, ground 1 1/2 cup wild rice, cooked 1 can (10 3/4 oz.) cream of mushroom soup 1 can (10 3/4 oz.) cream of chicken soup 1 cup sliced celery 1 cup sliced mushrooms 1 cup water 1 chopped onion 3 Tbsp soy sauce
From bakespace.com

See details

WILD RICE CASSEROLE WITH VENISON AND WILD MUSHROOMS

Chop the mushrooms coarse if large. Render the bacon in a large skillet (12 inch cast iron skillet is good) with the tablespoon of oil. Meanwhile, puree the garlic, onion and celery in a food processor or blender, then add to the pan with the bacon and sweat oil in a wide pan, like a 12 inch cast iron skillet. Add the venison and cook through.
From foragerchef.com

See details

VENISON AND WILD RICE CASSEROLE RECIPES

In a large resealable plastic bag, combine flour and pepper. Add venison; shake to coat. In a Dutch oven, brown meat in batches in oil. Add water, broth and bouillon; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours. , Stir in the potatoes, onion, carrots and …
From tfrecipes.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #main-ingredient #preparation #healthy #casseroles #rice #oven #dietary #low-calorie #wild-game #deer #low-in-something #meat #pasta-rice-and-grains #long-grain-rice #equipment #number-of-servings #4-hours-or-less