Wild Rice And Spinach Gratin Recipes

WILD RICE GRATIN

Steps:

• Beat the eggs well and season with salt and pepper. Stir in rice, cheese and parsley.
• Lightly saute the green onions, using both green and white parts, in a large skillet that has been sprayed with cooking spray.
• If using fresh spinach tear or coarsely chop the spinach leaves and stir them to the pan of green onions and toss just until a little wilted. Frozen spinach would only require a good squeeze to remove all the liquid- I use a ricer for this and it works great!
• Add the onions and spinach to the rice mixture and taste for seasoning, adding salt and pepper if needed.
• Spoon into an 8x8 or 9x9 pan that has been sprayed with cooking spray and sprinkle with bread crumbs if desired.
• Bake uncovered at 350 degrees for 30-35 minutes or until a little brown on top.
• Enjoy!

WILD RICE AND SPINACH GRATIN

Steps:

• preheat oven to 425.
• cook rice according to pkge directions, using beef broth as part of the liquid melt butter in skillet, add mushrooms, saute until browned.
• add spinach, cook until wilted, add cream cheese until melted.
• add rice mixture, stir.
• transfer mixture to 8 small baking dishes, top with swiss cheese.
• bake 40 minutes until browned.

WILD RICE AU GRATIN

Steps:

• Saute mushrooms in butter until slightly soft.
• Toss in wild rice and cheese.
• Spoon into buttered 2-quart casserole dish.
• Cover and bake at 325 for 20 minutes. Uncover and bake 10 more minutes.

SPINACH RICE GRATIN RECIPE

Steps:

• Preheat oven to 400°F
• Place rack in the top third of oven. Grease a 10 inch round baking dish with a bit of olive oil.
• In a large bowl combine the rice, spinach and tofu.
• Now, reserving a bit of each for garnish, stir in the olives, red onion,pine nuts and olive oil.
• Stir in 1/4 cup of the cheese.
• In a small bowl whisk the eggs and salt.
• Fold the eggs into the rice mixture.
• Pour into the prepared baking dish, and sprinkle with remaining cheese.
• Bake for 30 minutes or until the casserole is set and the top is toasty and golden.
• Remove from the oven and sprinkle with reserve onions, olives and nuts. Sprinkle with a bit more cheese.