Wild Rice And Sausage Corn Chowder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORN AND WILD RICE SOUP WITH SMOKED SAUSAGE



Corn and Wild Rice Soup With Smoked Sausage image

My sister prepared this dish for me during one of my visits. This recipe is from the Bon Appetit, Nov issue. Sorry, cook times are estimates...didn't time it the one time I made it.

Provided by marisk

Categories     Low Cholesterol

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 9

12 1/2 cups reduced-sodium chicken broth
1 1/4 cups wild rice (7-1/2 oz)
6 1/4 cups frozen corn kernels, thawed (2-1/2 lbs)
2 tablespoons vegetable oil
10 ounces fully cooked smoked kielbasa, cut into 1/2 inch cubes
3 carrots, peeled and diced
2 medium onions, chopped
1 1/2 cups half-and-half
fresh chives or parsley

Steps:

  • Bring 5 c broth to simmer in heavy medium saucepan over medium heat.
  • Add wild rice and simmer until all liquid evaporates and rice is almost tender stirring occasionally (about 40 minutes).
  • Meanwhile, blend 3.75 c corn and 1.5 c broth in processor until thick, almost smooth puree forms.
  • Heat vegetable oil in heavy large Dutch oven, medium-high heat.
  • Add sausage and saute until beginning to brown, about 5 minutes.
  • Add carrots and onions and stir 3 minutes.
  • Add remaining 6 c broth and bring soup to simmer.
  • Reduce heat to low and simmer 15 minutes.
  • Add cooked wild rice, corn puree (creamed corn) and remaining 2.5 c corn kernels to soup.
  • Cook until wild rice is very tender and lavors blend, about 15 minutes or longer.
  • Mix in half and half.
  • Thin soup with more broth, if needed.
  • Add salt and pepper to taste. Cover and refrigerate. Re-warm over medium-low heat.
  • Garnish with cilantro.

Nutrition Facts : Calories 305.8, Fat 12.2, SaturatedFat 4.5, Cholesterol 27.5, Sodium 383.1, Carbohydrate 40.1, Fiber 3.5, Sugar 2.3, Protein 14.4

CORN AND WILD RICE SOUP WITH SMOKED SAUSAGE



Corn and Wild Rice Soup with Smoked Sausage image

Categories     Soup/Stew     Food Processor     Rice     Sauté     Kid-Friendly     Lunch     Sausage     Corn     Bon Appétit     Small Plates

Yield Serves 12

Number Of Ingredients 9

12 1/2 cups (or more) canned low-salt chicken broth
1 1/4 cups wild rice (about 7 1/2 ounces)
6 1/4 cups frozen corn kernels (about 2 1/2 pounds) thawed
2 tablespoons vegetable oil
10 ounces fully cooked smoked sausage (such as kielbasa), cut into 1/2-inch cubes
3 carrots, peeled, diced
2 medium onions, chopped
1 1/2 cups half and half
Chopped fresh chives or parsley

Steps:

  • Bring 5 cups broth to simmer in heavy medium saucepan over medium heat. Add wild rice and simmer until all liquid evaporates and rice is almost tender, stirring occasionally, about 40 minutes.
  • Meanwhile, blend 3 3/4 cups corn and 1 1/2 cups chicken broth in processor until thick, almost smooth puree forms. Heat vegetable oil in heavy large Dutch oven over medium-high heat. Add sausage and sauté until beginning to brown, about 5 minutes. Add carrots and onions and stir 3 minutes. Add remaining 6 cups chicken broth and bring soup to simmer. Reduce heat to low and simmer soup 15 minutes.
  • Add cooked wild rice, corn puree and remaining 2 1/2 cups corn kernels to soup. Cook until wild rice is very tender and flavors blend, about 15 minutes longer. Mix in half and half. Thin soup with more chicken broth, if desired. Season soup to taste with salt and pepper. (Soup can be prepared 2 days ahead. Refrigerate until cold; cover and keep refrigerated. Rewarm soup over medium-low heat before continuing.)
  • Ladle soup into bowls. Garnish with chives and parsley and serve.

CORN AND WILD RICE CHOWDER



Corn and Wild Rice Chowder image

Make and share this Corn and Wild Rice Chowder recipe from Food.com.

Provided by Linky

Categories     Chowders

Time 30m

Yield 20 serving(s)

Number Of Ingredients 15

1/2 cup butter
4 cups onions, diced
2 cups celery, diced
1 cup carrot, diced
2 garlic cloves, minced
4 cups red potatoes, peeled and cubed
8 cups chicken stock
1 cup flour
2 cups wild rice, cooked
3 cups corn, whole kernel
2 cups milk
2 cups cream, heavy
2 tablespoons hot pepper sauce
thyme, pinch
salt and pepper

Steps:

  • In large soup pot, melt butter over medium heat.
  • Add onion, celery, carrot and garlic.
  • Cook until vegetables are tender, but not brown.
  • Meanwhile, cook potato cubes in stock until fork can stick in easily.
  • Add flour to cooked veggies and blend well.
  • Cook, stirring constantly, 3 - 4 minutes.
  • Add potato mixture to vegetable mixture and stir until smooth using large wire wisk.
  • Bring to boil.
  • Add remaining ingredients and bring to simmer to heat through.
  • Adjust seasonings and serve.

Nutrition Facts : Calories 300.6, Fat 14.7, SaturatedFat 8.5, Cholesterol 45, Sodium 255.8, Carbohydrate 35.5, Fiber 3.1, Sugar 5.2, Protein 8.6

WILD RICE AND SAUSAGE CORN CHOWDER



Wild Rice and Sausage Corn Chowder image

This makes an amazing hearty chowder with wonderful flavors. Perfect for a fall or winter night. Great recipe I have been making and tweaking for 2 years now. It's easier and better than ever before! You can also modify the ingredients easily to fit your needs and tastes. Reheats well!

Provided by wende sutton

Categories     Other Soups

Time 2h

Number Of Ingredients 14

2 lb italian sausage, sweet
1 medium onion
2 large carrots
2 large celery ribs
1 large red bell pepper
2 clove garlic
3 c corn kernels, frozen
48 oz can of chicken broth
2 c half and half
2 Tbsp olive oil
1 bunch cilantro, fresh
salt and pepper
1/2 tsp cumin
1 box rice, long-grain/wild rice blend

Steps:

  • 1. Cook rice according to package directions but omit any oil or fat additions. Simply add whatever water is directed. Set aside. I usually do the microwave instructions and leave it in there until I'm ready to add to soup.
  • 2. In a heavy bottomed soup pot (same one you plan on cooking soup in), add 1 tbsp olive oil and cook sausage until no longer pink. You can leave it in links and slice into thin slices after you cook it or you can open the links and saute sausage like ground beef. I prefer the links, it helps the sausage stand out!
  • 3. While sausage is cooking. Small dice onion, carrots, celery, and bell pepper and chop garlic. Set aside.
  • 4. Once sausage is finished cooking, remove from pot and set aside. Add remaining olive oil and diced vegetables, chopped garlic and cumin to pot. Saute/sweat veggies until slightly softened and starting to carmelize.
  • 5. While vegetables are cooking you can slice sausage into thin bite size disks about 1/4 inch thick. Add sausage back to pot with all chicken broth and frozen corn.
  • 6. Simmer soup for 30 minutes.
  • 7. Reduce to low and add half and half and chopped cilantro. Add as much or as little as you like just before serving is best.
  • 8. This makes a thinner chowder. If you prefer a thick creamy chowder simply add a tablespoon or so of flour to vegetable mixture when it's done, right before you add broth. Stir flour to incorporate and coat mixture cooking slightly. And then continue with chicken broth and frozen corn addition from step 5. Once you add the half and half simmer for 10 minutes to thicken and go to step 6. :)

SAUSAGE CORN CHOWDER



Sausage Corn Chowder image

This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant. Served with crusty French bread and a tossed salad, it is a great Saturday night supper. I've even served it to a group of 50 at a church luncheon. --Sue A. Jurack

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 10 servings.

Number Of Ingredients 10

1 pound bulk pork sausage
1 cup coarsely chopped onion
4 cups cubed peeled potatoes (1/2-inch cubes)
2 cups water
1 teaspoon salt
1/2 teaspoon dried marjoram
1/8 teaspoon pepper
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 can (12 ounces) evaporated milk

Steps:

  • In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the potatoes, water, salt, marjoram and pepper., Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are just tender. Add the corn, cream-style corn and milk; heat through.

Nutrition Facts :

WILD RICE AND CORN CHOWDER



Wild Rice and Corn Chowder image

I love soups....in fact, I love any one dish meal or grill! I think this one is best for a cold winter night.

Provided by breezermom

Categories     Chowders

Time 1h30m

Yield 9 cups

Number Of Ingredients 13

1/2 lb bacon, diced
2 small onions, diced (about 3/4 to 1 cup)
1 sweet red pepper, diced
4 stalks celery, diced
4 garlic cloves, minced
6 cups chicken stock
1 cup wild rice, uncooked
1 tablespoon fresh thyme, chopped (if using dry, half the amount)
1 tablespoon fresh basil, chopped (if using dry, half the amount)
1/2-1 teaspoon red pepper flakes
2 cups frozen whole kernel corn
2 cups whipping cream
salt

Steps:

  • Cook bacon in a large skillet until almost crisp. Add onion, sweet red pepper, celery, and garlic, and saute 5 minutes. Drain well, and set aside.
  • Bring chicken broth to a boil in a large Dutch oven; stir in rice. Add the reserved vegetable mixture, thyme, basil, and red pepper flakes; stir well. Return the mixture to a boil; reduce heat, and simmer, uncovered, for 45 minutes.
  • Cook the corn according to the package directions; drain. Add the corn, cream, and salt to taste to the mixture in the Dutch oven; simmer for 15 minutes. Ladle chowder into individual soup bowls.

More about "wild rice and sausage corn chowder recipes"

SMOKED SAUSAGE CORN CHOWDER RECIPE: COMFORT FOOD DELIGHT!
smoked-sausage-corn-chowder-recipe-comfort-food-delight image
Oct 22, 2023 Creamy, hearty smoked sausage corn chowder will warm you up on a chilly day. Smoked sausage, whole kernel corn, vegetables and wild rice are simmered with br...
From


TERRI’S WILD RICE CORN CHOWDER - MARY'S DELISHES LLC
Sep 1, 2021 In a stockpot over medium heat, cook the diced bacon until crisp. Remove bacon and drain on a paper towel-lined plate. Discard all but 1 tablespoon of the bacon fat.
From marydisomma.com


POTATO AND SAUSAGE CHOWDER - AN ORGANIZED CHAOS
Nov 10, 2024 Olive Oil: Enhances the flavor and provides a perfect base for sautéing vegetables.; Sausages: Use your favorite variety; pork, chicken, or even vegetarian options …
From anorganizedchaos.com


SHRIMP AND CORN CHOWDER WITH POPPED WILD RICE CORNBREAD
Nov 15, 2024 In a Dutch Oven, melt 2 tablespoons butter over medium-low heat. Add andouille, onion and bell peppers; cook, stirring, for 4 to 6 minutes or until onion softens.
From goodgriefcook.com


MINNESOTA WILD RICE CHOWDER - BETTER HOMES & GARDENS
Jan 7, 2016 Here's a wild rice recipe you can eat with a spoon! ... Spicy Chicken-Corn Chowder. 1 hr Texas Spicy Black Bean Chowder. 31 mins Slow Cooker Indian Chicken Stew ...
From bhg.com


SAUSAGE CORN CHOWDER {A QUICK AND EASY COMFORTING …
May 14, 2018 Slow Cooker Chicken Wild Rice Soup . Sausage Corn Chowder. When it comes to summer this Sausage Corn Chowder is our go-to recipe for a quick and easy creamy meal that feeds a crowd and is loved by everyone. 5 …
From tornadoughalli.com


CORN WILD RICE AND HAM OR SMOKED SAUSAGE CHOWDER …
⅓ cup wild rice (I have used the quick cooking wild rice and it's good) 2 cups frozen corn, divided; 1 tablespoon peanut oil; 3 to 4 ounces fully-cooked ham OR smoked sausage, cut into cubes (or diced cooked chicken breast) 6 medium …
From grouprecipes.com


SMOKED SAUSAGE CORN CHOWDER - THE COOKING BRIDE
Oct 26, 2020 Smoked sausage, whole kernel corn, vegetables and wild rice are simmered with broth and whole milk for a velvety smooth texture. 4.75 from 4 votes Print Pin Save Recipe Saved!
From cookingbride.com


WILD RICE AND SAUSAGE CORN CHOWDER - BAKESPACE
Add cooked wild rice, corn puree and remaining 2 1/2 cups corn kernels to soup. Cook, uncovered, until wild rice is very tender and flavors blend, about 15 minutes longer. Mix in half …
From bakespace.com


CORN WILD RICE AND SAUSAGE CHOWDER RECIPES
Steps: In a large saucepan, bring 3 cups water to a boil. Stir in rice. Reduce heat; cover and simmer for 55-60 minutes or until tender., Meanwhile, in a stockpot, cook sausage over …
From tfrecipes.com


CORN, SAUSAGE, AND WILD RICE CHOWDER - BAKESPACE.COM
Add cooked wild rice, corn puree and remaining 2 1/2 cups corn kernels to soup. Cook, uncovered, until wild rice is very tender and flavors blend, about 15 minutes longer. Mix in half …
From bakespace.com


RECIPE: CORN CHOWDER WITH WILD RICE - OPEN TABLE
Sep 9, 2022 Corn Chowder with Wild Rice. Serves: 4-6 big bowls or 8-12 mugs of soup Time: about 45 minutes active, about 1 ½ hours total Equipment: 2 stove burners, 1 saucepan, 1 soup pot, a chef’s knife and a cutting board, stirring …
From opentable.org


30 LIGHT CROCKPOT SOUP RECIPES FOR COZY, GUILT-FREE MEALS
6 days ago Add sausage, beans, broth, carrots, celery, onion, and garlic to the crockpot. Season with salt and pepper. Cook on low for 6-7 hours. Serve hot. 24. Mushroom and Wild Rice …
From sixstoreys.com


SPICY SAUSAGE CORN CHOWDER WITH DICED POTATO - KIM …
Feb 15, 2024 Oil – Choose extra virgin olive oil for its robust flavor and health benefits, which contribute a subtle depth to the chowder’s base.; Garlic – Minced garlic infuses the dish with its pungent, earthy taste, acting as the aromatic …
From kimschob.com


25 BEST WILD RICE SOUP RECIPES - ALSOTHECRUMBSPLEASE.COM
Nov 5, 2024 9. Italian Sausage and Wild Rice Soup; 10. Wild Rice and Kale Soup; 11. Butternut Squash, Sausage, and Wild Rice Soup; 12. Creamy One Pot Lemon and Wild Rice Soup; 13. …
From alsothecrumbsplease.com


50+ QUICK AND EASY WARM LUNCH RECIPES FOR EVERY TASTE
Nov 15, 2024 Baked Ziti with Italian Sausage. ... Chicken and Wild Rice Soup. ... Shrimp and Corn Chowder is the perfect blend of savory and sweet, with juicy shrimp and tender corn in a …
From chefsbliss.com


WILD RICE CORN CHOWDER RECIPE | WILLIAMS SONOMA TASTE
Jul 31, 2017 In a small saucepan, combine the wild rice, 1 1/2 cups (12 fl. oz./240 ml) water and 1/4 tsp. salt. Bring the water to a boil over high heat, then reduce the heat to medium-low, …
From blog.williams-sonoma.com


COOKING CHANNEL - FOOD NETWORK
These tastemakers ring in the Festival of Lights with time-honored family recipes, epic dessert platters, fine wine and more. 3 Fun Recipes "Rick and Morty" Fans Will Love By: ...
From foodnetwork.com


CORN CHOWDER WITH WILD RICE RECIPE - COUNTRY LIVING
Jul 12, 2013 Step 1 In a stockpot over medium heat, combine cobs and 7 cups water, and simmer for 30 minutes. Remove cobs with tongs and discard; reserve stock. Step 2 In a stockpot over medium heat, cook bacon, stirring often, until …
From countryliving.com


Related Search