Wild Rice And Ham Casserole Recipes

WILD RICE AND HAM CASSEROLE

Wild Rice and Ham Casserole image

Make and share this Wild Rice and Ham Casserole recipe from Food.com.

Provided by 4-H Mom

Categories < 4 Hours

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (6 1/4 ounce) package long grain rice
1 (20 ounce) package frozen chopped broccoli, thawed and drained
2 cups cooked ham, cubed
1 cup shredded cheddar cheese
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
1 cup mayonnaise
2 teaspoons prepared mustard
1/2 cup grated parmesan cheese

Steps:

Preheat oven to 350 degrees.
Cook rice according to directions on package, spread over bottom of greased 13 x 9 2 inch baking dish.
Layer broccoli over rice. Sprinkle ham over broccoli, then cover with cheddar cheese.
Combine soup, mayonnaise and mustard, spread over casserole.
Sprinkle with Parmesan cheese.
Bake 45 minutes.

Nutrition Facts : Calories 557.5, Fat 32.4, SaturatedFat 10.9, Cholesterol 85.2, Sodium 977.4, Carbohydrate 41.8, Fiber 3.6, Sugar 4.7, Protein 25.8

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