Wild Onion Clam Chowder Recipes

NORTHWEST SMOKED SALMON AND CLAM CHOWDER

Northwest Smoked Salmon and Clam Chowder image

This wild smoked salmon and clam chowder combo is a real winner. Get ready for some rave reviews from your family and friends. You can use fresh clams too--just add more clam juice. I used canned because it was easier. Enjoy!!

Provided by Jodi Unruh

Categories Seafood

Time 1h40m

Number Of Ingredients 18

Ingredients

3/4 c flour
1 c butter
1/2 c chopped celery
1/4 c chopped onion
1 1/4 c clam juice
1 Tbsp fresh dill
1 Tbsp fresh basil
1 Tbsp fresh thyme (minced)
dash(es) garlic power
1/4 tsp salt
1/4 tsp white pepper
25 oz chopped clams with juice
7 oz wild smoked salmon
5 c water
3/4 c hot half and half
1/4 c hot heavy cream
2 1/4 Tbsp fresh parsley
2 c yukon potatoes (peeled and cut into ¼-inch cubes)

Steps:

1. Peel and then cook 2 cups of cubed Yukon potatoes in a pan, covered with lightly salted water. Bring to a boil and then just simmer until they are starting to get tender. Do not over cook them. You want them to maintain their shape and not mush up. Once you put them in the chowder, they will cook and soften up a little more. Melt butter in sauce pan. Then add flour and make a roux--stirring until smooth, but not brown (about 4-5 minutes). Remove from heat and set aside.
2. Now place all other ingredients except potatoes and half and half and heavy cream in another soup pot, and bring ingredients to a boil. Cook until vegetables are soft, and then add potatoes and heat.
3. Add roux from sauce pan and continue cooking the chowder, stirring frequently until chowder thickens. Once thickened, add hot half and half and heavy cream. (of course, you can use milk instead if you want to lighten up this recipe). Then adjust seasoning if needed. Serve it with warm bread! Your family and friends will love it!

ONION CHOWDER

Onion Chowder image

Make and share this Onion Chowder recipe from Food.com.

Provided by ccferne

Categories Chowders

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups onions, finely chopped in food processor
2 teaspoons salt
3 cups boiling water
2 cups milk
2 tablespoons butter, softened
2 tablespoons flour
fresh ground pepper

Steps:

Boil onions in salted water for 30 minutes. Remove from heat, add milk, and return almost to boiling.
Blend butter and flour; stir into soup; cook and stir until slightly thickened (about 5 minutes).

Nutrition Facts : Calories 176.8, Fat 10.3, SaturatedFat 6.5, Cholesterol 32.3, Sodium 1269.5, Carbohydrate 16.8, Fiber 1.2, Sugar 3.4, Protein 5.2

WILD ONION CLAM CHOWDER

Wild Onion Clam Chowder image

I'm not sure where this recipe came from but I started making this for my grandfather when I was 12 yrs old. My grandfather will be turning 92 this year and still enjoys my clam chowder.

Provided by Caryn

Categories Chowders

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup scallion, chopped
1 cup onion, chopped
4 tablespoons butter
4 tablespoons flour
1 quart milk
2 (8 ounce) cans minced clams (and juice)
1 potato, diced
1 teaspoon salt
1/8 teaspoon pepper
1 dash celery salt

Steps:

In a large pot, saute' scallions and onions in butter; about 5 minutes.
Add diced potato, then the flour; blend well.
Add milk.
Heat to almost boiling; stirring constantly.
Add clams with juice, salt, pepper, and celery salt.
Continue to cook another 10 minutes.

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