Wild Oats Vegetarian Chili Recipes

WILD GAME CHILI (VENISON AND WILD BOAR)

Steps:

• Chop meat and vegetables.
• Season and brown meat in a coated large pot along with the garlic and half of the chopped onion.
• Add beef stock, Chili Powder,Salt, Pepper, and Paprika and bring to a boil. Reduce heat and simmer for 30 minutes, this will allow the meat to absorb the flavor of the spices. Stir as needed.
• Stir in peppers, remaining onion, celery, and mushrooms. Simmer for another 30 minutes, stirring as needed, to allow the vegetables to absorb the flavor of the spices.
• Add stewed tomatoes, green onions and cilantro and stir.
• Slow cook for 2-4 hours, stiring as needed. If you need more liquid, just add more beef stock.

WILD BOAR CHILI

Steps:

• In a large pot, heat oil on medium high heat.
• Add onions and garlic, cook until onions are clarified, being careful not to burn the garlic.
• Add the wild boar meat and chili pepper and brown the meat.
• Add the chili pepper, tomatoes, beans, tomato paste, water, chili powder and a pinch of salt and stir and bring to a boil.
• Turn down to a simmer, stirring occasionally, cooking for 45 minutes to an hour.
• Taste and add more salt if necessary. Serve.

QUINOA VEGETARIAN CHILI

Steps:

• In a large, deep saucepan, heat oil over medium heat;.
• Add onion, celery, carrots, pepper & garlic. Cook, stirring until vegetables are softened, about 7 minutes;.
• Add chili powder and cumin and stir for 1 minute;.
• Add tomatoes with juices and stock. Bring to a boil and add sugar and vinegar; season with salt and pepper;.
• Add quinoa, beans and corn. Cook, stirring until mixture returns to a boil;.
• Reduce heat to low;.
• Cover and simmer until quinoa is tender - about 25 minutes.
• Note: when re-heating, you may wish to add extra stock or water.