Wild Mushroom Pizza With Garlic Confit And Bacon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WILD MUSHROOM PIZZA



Wild Mushroom Pizza image

Categories     Cheese     Mushroom     Onion     Pepper     Bake     Vegetarian     Bell Pepper     Winter     Party     Fontina     Bon Appétit

Yield Serves 4 to 6

Number Of Ingredients 8

1 medium-size red bell pepper
1 medium-size green bell pepper
1 tablespoon olive oil
1/2 pound assorted wild mushrooms (such as oyster, crimini, morel and stemmed shiitake), sliced
1 1/2 teaspoons chopped fresh rosemary
1 10-ounce purchased fully baked thin pizza crust
1 cup shredded Fontina cheese
1/2 cup thinly sliced red onion

Steps:

  • Char bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and thinly slice peppers.
  • Preheat oven to 450°F. Heat oil in heavy large skillet over medium-high heat. Add mushrooms and rosemary. Cover skillet and cook until mushrooms are just tender, stirring occasionally, about 5 minutes. Uncover and simmer until any juices evaporate. Season with salt and pepper.
  • Place crust on baking sheet. Top with cheese, onion, peppers and mushrooms. Bake pizza until heated through and cheese melts, about 15 minutes.

WILD MUSHROOM PIZZA



Wild Mushroom Pizza image

What's great about this wild mushroom pizza is you don't need to worry about finding the right toppings. Whatever wild mushrooms are in season or at your market will work beautifully. I like to get as many different ones as possible. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 slices.

Number Of Ingredients 18

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°)
1 teaspoon olive oil
1/2 teaspoon sugar
1/2 cup whole wheat flour
1/2 teaspoon salt
1-1/2 cups all-purpose flour
TOPPINGS:
2 teaspoons olive oil, divided
1 pound sliced fresh wild mushrooms
1/4 cup chopped shallot
4 garlic cloves, minced
2 ounces cream cheese, softened
1-1/2 teaspoons salt
1/2 cup shredded Gruyere cheese
1/4 cup shredded Parmesan cheese
6 fresh thyme sprigs, stems removed
Fresh basil, optional

Steps:

  • In a bowl, dissolve yeast in warm water. Add oil and sugar; mix well. Combine whole wheat flour and salt; stir into yeast mixture until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Preheat oven to 425°., Punch down dough; press onto a 12-in. pizza pan coated with cooking spray. Prick dough several times with a fork. Bake until edges are light golden brown, 10-12 minutes. , Meanwhile, in a large skillet, heat 1 teaspoon oil over medium-high heat; saute mushrooms in a single layer, in batches, until golden brown, about 8 minutes. Add onion and garlic; cook until onion is tender. , In a food processor, process half of sauteed mushrooms with cream cheese, remaining olive oil and salt. Spread on crust. Top with remaining mushroom mixture, cheeses and thyme. Bake until crust is golden brown and cheese is melted, 12-14 minutes. If desired, garnish with additional fresh thyme and basil.

Nutrition Facts : Calories 284 calories, Fat 10g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 357mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges

WILD MUSHROOM PIZZA



Wild Mushroom Pizza image

Provided by Food Network

Yield 4 to 6 servings

Number Of Ingredients 29

1 recipe Basic Pizza Dough, recipe follows
1/2 cup My Marinara Sauce, recipe follows
10 ounces mixed exotic mushrooms (shiitake, oyster, any wild mushrooms available), chopped
2 tablespoons olive oil
8 garlic cloves, roasted
3 ounces Gruyere cheese
3 ounces Parmesan cheese, grated
3 ounces Swiss cheese, grated
1 package yeast
1/2 teaspoon sugar
3/4 cup warm water
2 cups allpurpose flour
Dash of salt
2 tablespoons olive oil
1 medium to large onion, diced
3 garlic cloves, minced
1 red bell pepper, diced
4 tablespoons olive oil
1 (4ounce) can mushroom pieces, drained
1 (24ounce) can whole tomatoes, chopped, juice reserved
1 pound fresh tomatoes, diced
1 (4ounce) can ripe olives, diced
1 (6ounce) can tomato paste
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
2 bay leaves

Steps:

  • Preheat oven to 400 degrees F. Prepare pizza dough and roll it out to fit a 14inch pan. Spread My Marinara over the dough. In a skillet, saute the mushrooms in the olive oil. Spread the mushrooms on top of the sauce and cover them with dollops of the roasted garlic. Sprinkle all over with the cheeses and bake until all of the cheese melts, about 15 minutes.
  • Mix the yeast, sugar and water in a small bowl. Proof the yeast by letting it stand 5 to 10 minutes until bubbles form. Sift the flour and salt into a large mixing bowl. Add the oil and yeast mixture to the dry ingredients. With a wooden spoon, mix thoroughly until the dough is smooth. After the dough forms, continue kneading and working until all of the flour is incorporated and the texture is smooth. Let the dough rest in an oiled mixing bowl for 20 to 30 minutes. Punch down before rolling.
  • Saute the onion, garlic and the red bell pepper in the oil in a large pot for 5 to 7 minutes. Add the mushrooms, canned tomatoes with the juice, and the fresh tomatoes, stirring well to combine all ingredients. Add the olives, the stir in the tomato paste. Sprinkle the sugar, salt, pepper, oregano and basil over the mixture, and place the bay leaves in the pot. Mix well. Bring the mixture to a boil, lower to simmer, cover and cook about 2 hours. Remove the bay leaves before serving.

WILD MUSHROOM PIZZA



Wild Mushroom Pizza image

I love pizza and mushroom topping is my favorite. This could be a main meal or light lunch. Shredded Asiago cheese also goes great melted on top of pizza.

Provided by Asha1126

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1 lb sliced assorted fresh wild mushroom (such as morel, oyster and shiitake)
salt and black pepper, to taste
1 medium onion, chopped (1/2 cup)
2 garlic cloves, finely chopped
2 tablespoons chopped fresh parsley
1 (10 ounce) package ready-to-serve thin pizza crust
1/2 cup finely shredded parmesan cheese

Steps:

  • Heat oven to 450°F.
  • Heat oil in a large nonstick skillet over high heat. Cook sliced mushrooms, onion and garlic in oil about 5 minutes. Season with salt and black pepper to taste. Stir frequently, until onion is crisp-tender and caramelized. Stir in parsley.
  • Spoon mushroom mixture over pizza crust. Sprinkle with cheese.
  • Bake 8 to 10 minutes or until cheese is melted.

Nutrition Facts : Calories 123.2, Fat 7.4, SaturatedFat 2.7, Cholesterol 11, Sodium 199, Carbohydrate 7.6, Fiber 1.6, Sugar 3.2, Protein 8.7

WILD MUSHROOM SKILLET PIZZA



Wild Mushroom Skillet Pizza image

A creamy mushroom topping fills this deep, crusty pizza. Martha made this recipe on Martha Bakes episode 608.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Yield Makes four 8-inch pizzas

Number Of Ingredients 10

3 tablespoons unsalted butter
1/2 cup finely chopped shallots (about 2 medium)
1 1/2 pounds mixed wild mushrooms, coarsely chopped
Coarse salt and freshly ground black pepper
1/2 cup dry white wine, such as Sauvignon Blanc
3/4 cup heavy cream
Martha's Pizza Dough
Extra-virgin olive oil, for brushing and drizzling
8 ounces Fontina cheese, grated
3 tablespoons fresh tarragon leaves

Steps:

  • Preheat oven to 500 degrees with rack in lowest position. Melt butter in a large skillet over medium-high heat. Add shallots; cook until softened, about 2 minutes. Add mushrooms, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; cook until mushrooms are golden brown, 5 to 7 minutes. Add wine, bring to a boil, and cook until absorbed, about 1 minute. Add cream and stir to combine. Transfer to a plate, and let cool.
  • Working with one piece of dough at a time, gently stretch into a 9-inch circle and place in an 8-inch cast-iron skillet. Brush dough all over with olive oil, and sprinkle with 1-ounce cheese, and one-quarter of the mushrooms. Top with another ounce of cheese. Drizzle with oil, and season with salt and pepper.
  • Place skillet in the oven and bake until crust is golden brown, 15 to 16 minutes. Sprinkle with tarragon and cut into wedges. Serve immediately. Repeat process with remaining ingredients.

WILD MUSHROOM PIZZA WITH GARLIC CONFIT AND BACON



Wild Mushroom Pizza with Garlic Confit and Bacon image

Categories     Cheese     Garlic     Mushroom     Pork     Appetizer     Bake     Spring     Poker/Game Night     Bon Appétit     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 7

3 bacon slices, cut crosswise into 1/2-inch pieces
2 tablespoons olive oil
§ cup halved peeled large garlic cloves (about 2 1/2 ounces)
12 ounces assorted fresh wild mushrooms, thinly sliced
1/2 red bell pepper, cut into matchstick-size strips
1 10-ounce purchased fully baked thin pizza crust
1 cup (packed) mixed shredded Italian cheeses (about 4 ounces)

Steps:

  • Cook bacon in large skillet over medium heat until golden, about 10 minutes. Using slotted spoon, transfer bacon to paper towels. Pour off drippings from skillet. Add oil and garlic to skillet. Cover and cook over low heat until garlic is golden, stirring occasionally, about 15 minutes. Add mushrooms and bell pepper; cover and cook over high heat until vegetables are tender, stirring often, about 5 minutes. Season with salt and pepper. (Can be made 8 hours ahead; chill bacon and vegetables.)
  • Preheat oven to 450°F. Place pizza crust on baking sheet. Sprinkle cheeses, then vegetable mixture and bacon over crust. Bake until cheeses melt, about 15 minutes. Remove from oven. Let stand 2 minutes. Cut into wedges and serve.

More about "wild mushroom pizza with garlic confit and bacon recipes"

MUSHROOM WHITE PIZZA (AND EASY PIZZA DOUGH!) - THE …
Feb 6, 2014 Instructions. In a large bowl, stir together the flour and salt. In a separate medium bowl, dissolve the sugar or honey in the warm water. Mix in …
From thewoksoflife.com
  • In a large bowl, stir together the flour and salt. In a separate medium bowl, dissolve the sugar or honey in the warm water. Mix in the yeast, followed by the olive oil. Allow to sit for 20 minutes, until it gets really foamy.
  • Pour the yeast mixture into the flour, and stir it in to make a dough. It will be sticky, so with floured hands, knead for 7-10 minutes, adding flour as necessary. Once you have a smooth dough, place it into a large floured bowl, cover with a damp cloth, and let rise in a warm room for 1-2 hours, or until doubled in size.
  • When you’re ready to make the pizza, preheat your oven to 500 degrees. In a bowl, toss together the olive oil, garlic, and mushrooms. Let sit for a few minutes. Roll out or shape your pizza however you like. Spread some of the oil, garlic, and mushrooms across the dough, and dot with slices of mozzarella cheese. Sprinkle with salt and pepper, and bake for 10 minutes. A pizza stone is great, but a baking sheet will do fine as well!
  • Feel free to experiment with other toppings or store the rest of the dough in the refrigerator for later.


WILD MUSHROOM PIZZA - WITH SPICE

From withspice.com
Cuisine American
Total Time 50 mins
Category Pizza
Published Sep 19, 2022


GARLIC CONFIT AND MUSHROOM PIZZA — AMELIA IS NOT A CHEF
Jul 11, 2024 Preheat your oven with a pizza steel or pizza stone inside to 500°F (or the highest setting). Carefully slide the pizza off the peel and onto the preheated pizza steel or stone. …
From ameliaisnotachef.com


WILD MUSHROOM & APPLEWOOD BACON PIZZA RECIPE - GRANDE CHEESE
Combine 2 lbs. mushrooms, 1 lb. red onions, 4 oz. olive oil and 1 tsp. each: salt and black pepper in bowl and toss to blend. Arrange in a single layer on 2 half-size sheet pans. Bake each sheet …
From grandecheese.com


BACON MUSHROOM PIZZA - WOMAN SCRIBBLES
Aug 24, 2024 Set aside the bacon and mushrooms while you make the pizza sauce. To make the white pizza sauce, melt butter in a saucepan. Once it sizzles, add the minced garlic. Cook until the garlic softens, then add the flour. Using a …
From womanscribbles.net


WILD MUSHROOM PIZZA AT HOME | RECIPE | TOWN
Preparation. STEP 1. Preheat oven to 425°F. If using baking stone heat with oven. STEP 2. Melt butter in a large skillet over medium high heat. Add minced garlic and mushrooms. Cook until mushrooms start to brown and soften, about …
From townandcountrymarkets.com


CALIFORNIA-STYLE WILD MUSHROOM PIZZA - RECIPES
Directions. Place the pizza stone on a rack set to the top ⅓ of the oven, then preheat stone in a 500°F (260°C) oven for 45 minutes. While the stone is preheating, warm the butter in a large skillet, then toss in the wild mushrooms. …
From pamperedchef.com


WILD MUSHROOM PIZZA WITH GARLIC CONFIT AND BACON RECIPE
Get full Wild Mushroom Pizza with Garlic Confit and Bacon Recipe ingredients, how-to directions, calories and nutrition review. Rate this Wild Mushroom Pizza with Garlic Confit and Bacon …
From recipeofhealth.com


WILD MUSHROOM PIZZA - SHECOOKS.DESIGN
White Whole Wheat Pizza Dough recipe. 4 tablespoons butter, divided; 1 tablespoon plus 1 teaspoon olive oil; 2 onions, halved lengthwise, thinly sliced crosswise (use your food processor (affiliate link) for this to make it easier); 1 …
From shecooksdesign.com


WILD MUSHROOM PIZZA - MELISSA'S FOODIES
Nov 13, 2017 Wild Mushroom Pizza. Yields: 1 10-inch pizza. Ingredients. 1. Melt 3 tablespoons of butter with 2 tablespoons of olive oil over medium high heat and saute for around 20 …
From melissasfoodies.com


WILD MUSHROOM PIZZA WITH GARLIC CONFIT AND BACON RECIPES
3 bacon slices, cut crosswise into 1/2-inch pieces: 2 tablespoons olive oil § cup halved peeled large garlic cloves (about 2 1/2 ounces) 12 ounces assorted fresh wild mushrooms, thinly sliced
From tfrecipes.com


WHITE MUSHROOM PIZZA - DAMN DELICIOUS
Nov 6, 2016 Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil. Melt butter in a large skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in mushrooms, …
From damndelicious.net


WILD MUSHROOM PIZZA RECIPE - DELINEATE YOUR DWELLING
Today I am sharing Martha’s amazing Wild Mushroom Pizza recipe with you from her new cookbook. In addition to loving having friends and family over to my home for meals and tasty …
From delineateyourdwelling.com


Related Search