Wild Mushroom Madeira Gravy Recipes

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MADEIRA MUSHROOM GRAVY (TO GO WITH OVEN ROAST)



Madeira Mushroom Gravy (to go with oven roast) image

This recipe makes the assumption that you are serving it with a roast. I have had many compliments on the flavor of this gravy. The recipe was originally in a 1989 book called "The Spirit of Christmas Book Three"

Provided by Bergy

Categories     Sauces

Time 27m

Yield 8 serving(s)

Number Of Ingredients 11

2/3 cup water
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons fresh lemon juice
1/2 lb fresh mushrooms, sliced
1/4 cup butter or 1/4 cup margarine
1/2 cup finely chopped onion
1 1/2 cups beef broth
2 tablespoons tomato paste
1/2 cup madeira wine
2 tablespoons flour
salt and pepper

Steps:

  • Combine water, 2 tbsp butter and lemon juice in a saucepan, bring to a boil and reduce heat to low and add mushrooms, cover and cook 5 minutes Pour off the fat from the roasting pan.
  • Add 1/4 cup butter to the pan and place over medium high heat, stir butter to melt and add the onions, saute until transparent Drain mushroom liquid and add to the pan.
  • Add beef broth, tomato paste and madeira wine, blend well.
  • Stir in the mushrooms and flour.
  • Stir until the gravy is slightly thickened.
  • Season to taste Serve.

Nutrition Facts : Calories 113, Fat 8.9, SaturatedFat 5.5, Cholesterol 23, Sodium 203.4, Carbohydrate 4.9, Fiber 0.7, Sugar 1.6, Protein 1.8

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