Wild Mushroom Bundles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WILD-MUSHROOM BUNDLES



Wild-Mushroom Bundles image

Provided by Shelley Wiseman

Categories     Mushroom     Side     Thanksgiving     Vegetarian     Dinner     Collard Greens     Boil     Gourmet     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 6

8 large collard leaves, stems and thick portion of center ribs removed
1/2 cup dry white wine
2 tablespoons minced shallot
1 teaspoon minced garlic
5 tablespoons unsalted butter, divided
1 pound mixed fresh wild mushrooms, such as chanterelle, oyster, and cremini, trimmed and cut into wedges (6 cups)

Steps:

  • Cook collards in a large pot of boiling water with 1 tablespoon salt until just tender, 6 to 8 minutes, then drain. Transfer to a bowl of cold water, then spread leaves, undersides up, on paper towels, overlapping cut edges slightly, and pat dry.
  • Bring wine to a boil with shallot, garlic, 4 tablespoons butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a heavy medium saucepan. Add mushrooms and cook, covered, over medium heat, stirring occasionally, until tender, about 12 minutes. Butter a 2-quart shallow baking dish, then strain mushroom juices into baking dish, reserving mushrooms.
  • Preheat oven to 450°F with rack in lower third.
  • Mound about 1/4 cup mushrooms in center of each collard leaf. Fold leaves to enclose filling and arrange bundles, seam sides down, in 1 layer in baking dish. Dot with remaining tablespoon butter and cover with foil.
  • Heat in oven until bundles are hot and juices are bubbling, about 20 minutes.

MUSHROOM BUNDLES



Mushroom Bundles image

My guests rely on me to come up with yummy starters like these crispy mushroom appetizers made for a New Year's party. They vanish before your eyes. -Tina Coopman, Toronto, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 1 dozen.

Number Of Ingredients 10

1 tablespoon olive oil
1 cup chopped fresh mushrooms
1 cup chopped baby portobello mushrooms
1/4 cup finely chopped red onion
2 garlic cloves, minced
1/4 teaspoon dried rosemary, crushed
1/8 teaspoon pepper
4 sheets phyllo dough (14x9-inch size)
3 tablespoons butter, melted
2 tablespoons crumbled feta cheese

Steps:

  • Preheat oven to 375°. In a large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir 4-5 minutes or until tender. Add garlic, rosemary and pepper; cook 2 minutes longer. Remove from heat., Place 1 sheet of phyllo dough on a work surface; brush with butter. (Keep remaining phyllo sheets covered with a damp towel to prevent them from drying out.) Layer with 3 additional phyllo sheets, brushing each layer. Using a sharp knife, cut the layered sheets into twelve 3-in. squares. Carefully press each stack into an ungreased mini-muffin cup., Stir feta into mushroom mixture; spoon 1 tablespoon into each phyllo cup. Form into bundles by gathering edges of phyllo squares and twisting centers to close. Brush tops with remaining butter. Bake 12-15 minutes or until golden brown. Serve warm. Freeze option: Freeze cooled bundles in freezer containers. To use, reheat bundles on a greased baking sheet in a preheated 375° oven until crisp and heated through.

Nutrition Facts : Calories 53 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 50mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

More about "wild mushroom bundles recipes"

29 WILD MUSHROOM RECIPES THAT WILL IGNITE YOUR TASTE BUDS!

From dinewithdrinks.com
4.9/5 (13)
Category Food & Drink
Email dana.frank@dinewithdrinks.com
Total Time 21 mins
  • Wild Mushroom Tart. The Wild Mushroom Tart by Gaby Dalkin is a versatile and delicious meal that can be enjoyed for breakfast, lunch, or dinner. With a flavorful crust and a filling of roasted shallots and sautéed wild mushrooms, this tart is a savory delight.
  • Wild Mushroom Pasta. Wild Mushroom Pasta is a rich and earthy dish that is perfect for mushroom lovers. It can be made with a variety of mushroom types, adding depth and flavor to the sauce.
  • Crispy Wild Mushrooms. Crispy Wild Mushrooms is a fantastic side dish that delivers perfect mushrooms every time. The recipe emphasizes the importance of not rinsing the mushrooms and using plenty of fat for caramelization.
  • Wild Mushroom Pizza. The Wild Mushroom Pizza recipe is a standout among wild mushroom recipes. It features crispy, caramelized mushrooms on a flavorful pizza crust, with the earthy flavors of the mushrooms shining through.
  • Wild Mushroom Toast. Wild Mushroom Toast is a simple and flavorful appetizer that showcases the earthy flavors of wild mushrooms. The combination of crispy caramelized mushrooms, creamy ricotta, and nutty brown butter creates a delicious contrast of textures and flavors.


PHYLLO MUSHROOM BUNDLES - THE PIONEER WOMAN
Dec 31, 2009 Melt 1/2 stick butter in a bowl. Set aside. Melt 1/2 stick butter in a skillet over medium heat. Add garlic and mushrooms and cook for 1 minutes.
From thepioneerwoman.com
3/5 (2)
Category Appetizers, Main Dish
Occupation The Pioneer Woman
Total Time 35 mins


50 BEST WILD MUSHROOM RECIPES AFTER A DAY OF FORAGING
Feb 15, 2024 Boletes + Porcini Mushrooms. Bolete mushrooms aka porcini are meaty and rich. Try them in this great French dish, a cheesy mushroom bake called bolete julienne. Boletus …
From sabrinacurrie.com


WILD MUSHROOM RECIPES - GREAT BRITISH CHEFS
Wild mushrooms generally have quite a mild, earthy taste, although some varieties such as maitake can have a more pronounced flavour. However, all species of wild mushrooms share …
From greatbritishchefs.com


WILD MUSHROOM BUNDLES RECIPES
Add mushrooms and onion; cook and stir 4-5 minutes or until tender. Add garlic, rosemary and pepper; cook 2 minutes longer. Remove from heat., Place 1 sheet of phyllo dough on a work …
From tfrecipes.com


GOMBALEVES (CREAMY MUSHROOM SOUP) RECIPE - NYT COOKING
Feb 18, 2025 This hearty, warming soup is a Hungarian version of creamy mushroom soup, with a good dose of Hungarian paprika and fragrant dried herbs imparting its unique, earthy hue …
From cooking.nytimes.com


WILD GARLIC RECIPES - KIND EARTH
20 hours ago Wild garlic shiitake mushrooms recipe. 150g shiitake mushrooms; 100g wild garlic; 2 teaspoons sesame (or any) oil; 2 teaspoons shoyu or tamari; Slice your mushrooms and …
From kindearth.net


12+ MUSHROOM RECIPES - CULINARY SHADES
1 day ago This mushroom pulao or mushroom rice is a vegan, gluten-free, one-pot Indian mushroom dish. It is perfect for a weeknight dinner or for a potluck. Check out this easy recipe …
From culinaryshades.com


WILD MUSHROOM AND TRUFFLE DUMPLINGS | RECIPES - JUDY JOO
Add the garlic and onion and cook until softened, stirring often. Add the mushrooms and dwengjang and cook, stirring occasionally, for 15–20 minutes, or until the mixture becomes …
From judyjoo.com


WILD MUSHROOM BUNDLES RECIPE - RECIPEOFHEALTH
Get full Wild Mushroom Bundles Recipe ingredients, how-to directions, calories and nutrition review. Rate this Wild Mushroom Bundles recipe with 1 tbsp butter, 1/2 cup finely chopped red …
From recipeofhealth.com


WILD MUSHROOM STUFFED PHYLLO BUNDLES RECIPE
Jun 25, 2010 Melt butter in medium skillet over medium heat. Add bell pepper and garlic; cook and stir 1 to 2 minutes or until tender. Add mushrooms; cook 2 to 3 minutes or until tender.
From pillsbury.com


WILD MUSHROOM COLLARD GREEN BUNDLES - GREAT EIGHT …
Nov 20, 2016 To assemble bundles, spoon a ¼ cup mushrooms onto the middle of each collard green leaf. Fold up each side and then roll each into a small “package,” completely enclosing the mushroom filling. Keeping in one layer, …
From greateightfriends.com


HERBED WILD MUSHROOM BUNDLES RECIPES
Add mushrooms and cook, covered, over medium heat, stirring occasionally, until tender, about 12 minutes. Butter a 2-quart shallow baking dish, then strain mushroom juices into baking …
From tfrecipes.com


CREAMY WILD MUSHROOMS IN PHYLLO CUPS - SPICED PEACH BLOG
Nov 6, 2018 Instructions . Preheat oven to 350 degrees Heat a large sized nonstick saute pan on medium heat, melt butter and swirl to cover bottom of pan, tumble in the mushrooms …
From spicedpeachblog.com


WILD-MUSHROOM BUNDLES RECIPE - YUMMLY
Wild-mushroom Bundles With Collard Leaves, Dry White Wine, Shallot, Minced Garlic, Unsalted Butter, Wild Mushrooms
From yummly.com


HERBED WILD MUSHROOM BUNDLES RECIPE - RECIPEOFHEALTH
Rate this Herbed Wild Mushroom Bundles recipe with 6 green onions, 1 1/2 tsp butter, 1 3/4 cups diced shiitake mushroom caps (about 4 oz), 1 1/3 cups diced oyster mushrooms (about 4 oz), …
From recipeofhealth.com


MUSHROOM RECIPES - 75 WILD MUSHROOM RECIPES FROM HANK SHAW
A recipe similar to this, only using egg as a binder, makes an incredible mushroom tart. Mushroom spinach frittata is an easy “breakfast for dinner” recipe that works with any sort of …
From honest-food.net


GOURMET'S WILD MUSHROOM BUNDLES RECIPE - SUGARLAWS.COM
Add mushrooms and cook, covered, over medium heat, stirring occasionally, until tender, about 12 minutes. Butter a 2-qt shallow baking dish, then strain mushroom juices into baking dish, …
From sugarlaws.com


FIVE NO-NONSENSE STEPS TO SPRINGTIME WILD MUSHROOM …
Mar 13, 2025 Fried wild mushrooms are just the start. Morels make great ingredients on homemade pizza, omelettes, mushroom burgers, in sauces, and pretty much in any dish that …
From wildlifedepartment.com


26 BEST WILD MUSHROOM RECIPES - HOW TO COOK WILD MUSHROOMS
Sep 29, 2020 Related: 25 Best Sheet Pan Pizza Recipes. From Wild Mushroom Galette and Caramelized Wild Mushroom Pizza, to Wild Mushroom Fondue and Creamy Wild Mushroom …
From parade.com


HOW TO CLEAN AND COOK OYSTER MUSHROOMS: COMPLETE OYSTER …
2 days ago Oyster mushrooms are easier to clean than regular button mushrooms because they grow on wood instead of soil. There are no soil bits or clumps to clean off. Cultivated varieties …
From mushroom-appreciation.com


EMOM RECIPE WIKI | OTTOLENGHI WILD MUSHROOM PARCELS
Serves 4. Each parcel is quite substantial. 300g mixed wild or exotic mushrooms; 300g baby button mushrooms; 200g cooked baby potatoes, skin on; 4 cloves garlic, peeled and crushed
From emomrecipes.com


MINECRAFT JAVA EDITION 1.21.5 | MINECRAFT
1 day ago smithing_transform Recipe Type. The base ingredient field is no longer optional. Previously, if no base ingredient was given, the recipe would parse but never be usable; …
From minecraft.net


WILD-MUSHROOM BUNDLES - TAPPECUE.COM
Wild-Mushroom BundlesCook collards in a large pot of boiling water with 1 tablespoon salt until just tender, 6 to 8 minutes, then drain. Transfer to a bowl of cold water, then spread leaves, …
From tappecue.com


Related Search