Wild Maine Blueberry Crisp Recipes

WILD MAINE BLUEBERRY CRISP

Wild Maine Blueberry Crisp image

Make and share this Wild Maine Blueberry Crisp recipe from Food.com.

Provided by Julie Bs Hive

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

5 cups wild maine blueberries
1/4 cup sugar
1/2 teaspoon grated lemon rind
1 cup diced peeled apple
1/2 cup light brown sugar
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 cup white flour
1/2 cup chopped pecans (optional)
1/2 cup rolled oats
3 tablespoons butter

Steps:

Preheat oven to 325 degrees.
Filling: In a small bowl, combine the Wild Blueberries, sugar, lemon rind, and apples.
Mix well and place in a well buttered 8 x 8 x 2 inch pan.
Crisp: In a medium bowl, combine brown sugar, cinnamon, nutmeg, flour, pecans, oats, salt, and rub in the butter with your fingers until it resembles coarse crumbs.
Spread evenly over the Wild Blueberry filling.
Bake 45 minutes or until the crust is brown.

MAINE WILD BLUEBERRY COBBLER

Maine Wild Blueberry Cobbler image

From the Govenor's Gourmet Index, I give you the (former Governor of Maine) Honorable Angus S. King, Jr's favorite dessert.

Provided by Julie Bs Hive

Categories Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 pint maine wild blueberries
1/3 cup water
1 cup white sugar
1 teaspoon grated lemon rind
1 cup flour
1/4 cup brown sugar
1 teaspoon baking powder
1 1/2 tablespoons cinnamon
1/3 cup butter

Steps:

Preheat oven to 350 degrees. Combine Maine wild blueberries, 3/4 cup white sugar, water, and lemon rind in a baking dish. Bring to boil and simmer for 2 minutes. Meanwhile, combine reserved 1/4 cup white sugar with brown sugar, flour baking powder, and cinnamon. Cut in butter until mixture is crumbly. Sprinkle crumbs over blueberry mixture. Bake approximately 25 minutes or until top is brown. Serve warm with heavy cream or vanilla ice cream.

Nutrition Facts : Calories 543.1, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.6, Sodium 207.4, Carbohydrate 100, Fiber 4, Sugar 70.5, Protein 4

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