Wild Huckleberry Souffles Recipes

WILD HUCKLEBERRY SOUFFLES

Wild Huckleberry Souffles image

From Bon Appetit RSVP section from The Georgian in Seatle. Frozen wild blueberries can be substituted for the huckleberries.

Provided by Little Suzy Homemak

Categories Dessert

Time 35m

Yield 10 souffles, 10 serving(s)

Number Of Ingredients 14

Ingredients

1 1/4 cups whole milk
7 1/2 tablespoons sugar, divided
1/4 teaspoon salt
5 tablespoons butter
2/3 cup all-purpose flour, sifted
5 large eggs, separated
1/4 cup Chambord raspberry liquor
1 3/4 cups fresh wild huckleberries
powdered sugar, for dusting
1 1/2 cups heavy whipping cream
1/2 cup whole milk
4 large egg yolks
5 tablespoons sugar
1 vanilla bean, split lengthwise

Steps:

Preheat oven to 375 degrees. Butter ten 3/4-cup ramekins; dust with sugar. Bring milk, 2 1/2 tablespoons sugar, and salt to boil in small saucepan, stirring to dissolve sugar; remove from heat.
Melt butter in heavy medium saucepan. Add flour; stir 1 minute. Whisk in milk mixture. Cook over low heat until mixture thickens and comes to a boil, whisking until smooth. Whisk in egg yolks and Chambord. Transfer to a large bowl.
Using electric mixer with clean dry beaters, beat egg whites in another large bowl until foamy. Gradually add remaining 5 tablespoons sugar, beating until soft peaks form. Fold egg whites and 1 cup berries into milk mixture. Divide remaining 3/4 cup berries among ramekins. Spoon souffle batter over, dividing evenly. Place ramekins in a large roasting pan. Add enough water to pan to come halfway up the sides of the ramekins.
Bake souffles until puffed and gently set in centers, about 20 minutes. Sift powdered sugar over and serve with Vanilla Cream Sauce.
To make the Vanilla Cream Sauce: Whisk cream, milk, yolks, and sugar to blend in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Stir over medium heat until custard is thick enoght to coat spoon and an instant read thermometer reads 175-180 degrees, about 8 minutes (do not boil). Pour into medium bowl, cover and chill. Can be made one day ahead. Keep chilled. Remove bean before serving.

Nutrition Facts : Calories 349.6, Fat 24.7, SaturatedFat 14.1, Cholesterol 258.1, Sodium 168.1, Carbohydrate 25.5, Fiber 0.2, Sugar 18.3, Protein 7.2

More about "wild huckleberry souffles recipes"

10 BEST HUCKLEBERRY RECIPES AND DESSERTS - INSANELY GOOD

May 3, 2023 9. Huckleberry Scones. Scones are my go-to for brunches or mid-morning book clubs because they’re so easy and delicately sweet. And these huckleberry scones are a …
From insanelygoodrecipes.com

See details

HOW TO HARVEST, COOK AND EAT THE RED HUCKLEBERRY | HANK SHAW

Aug 15, 2016 Use red huckleberry in any of these recipes: Huckleberry cake; Huckleberry muffins; Huckleberry sorbet (use a splash of vodka instead of cassis ... the internet’s largest …
From honest-food.net

See details

GRANDMA NORMA’S WILD HUCKLEBERRY TART - EDIBLE MARIN …

Pour the huckleberry filling evenly over the crust and bake for 40 minutes on the center rack of the oven. Remove the tart from the oven and immediately pour the reserved fresh huckleberries over the top.
From ediblemarinandwinecountry.ediblecommunities.com

See details

WILD HUCKLEBERRY JAM RECIPE - HILDA'S KITCHEN BLOG

Aug 29, 2021 Pro Tip: If using frozen huckleberries, strain the extra juice and mix with sugar or sweetener to make huckleberry juice. Step 2: Add zest, lemon juice, and sugar to the huckleberries and simmer over low to medium heat for …
From hildaskitchenblog.com

See details

HUCKLEBERRY CRUMBLE - BAKING THE GOODS

Sep 10, 2020 CRUMBLE TOP. Arrange a rack in the middle of the the oven and heat to 350°F. In a medium sized mixing bowl, combine flour, sugar, salt and cinnamon.
From bakingthegoods.com

See details

HUCKLEBERRY PIE RECIPE - HILDA'S KITCHEN BLOG

Jul 28, 2019 Follow the recipe steps up to dotting the filling with butter, but do not dot with butter. Bake at 375-degrees F for 30 minutes. Meanwhile, mix ½ cup of brown sugar, ¾ cup of flour, ¼ teaspoon cardamom, ¼ teaspoon cinnamon, …
From hildaskitchenblog.com

See details

RECIPES - INTERNATIONAL WILD HUCKLEBERRY ASSOCIATION

The very active Facebook group, Huckleberry Hunting & Recipes lists numerious recipes added by members. Check it out and join the group: Huckleberry Hunting & Recipes Several food …
From wildhuckleberry.com

See details

MY (MOSTLY) HOMEMADE WILD HUCKLEBERRY CRISP RECIPE

Sep 29, 2024 Preheat oven to 375ºF (190ºC) Spread the berries on the bottom of the baking dish. Sprinkle the sugar over the berries, making sure to evenly distribute.
From landrysims.com

See details

20 DELICIOUS HUCKLEBERRY RECIPES FOR EVERY OCCASION

Aug 8, 2024 Enjoy the delightful layers of Huckleberry Crumb Bars, a treat that’s both sweet and tangy. These bars feature a buttery crust, a juicy huckleberry filling, and a crumbly topping, making each bite a perfect blend of textures. …
From thecreativeskitchen.com

See details

WILD HUCKLEBERRY WAFFLES – NORTHWEST COOKING AFLOAT

Aug 17, 2018 Ingredients. ¾ cup whole wheat flour; ½ cup cornmeal; 2 teaspoons baking powder; ¼ teaspoon kosher salt; 1 large ripe banana, mashed; 1 cup buttermilk (see tip below)
From northwestcookingafloat.com

See details

WILDBERRY SOUFFLE WITH BLACKBERRY BRANDY SAUCE

Instructions. Pre-heat oven to 350 degrees. In a small dish combine the lemon juice with the cornstarch. Stir until smooth. Set aside. Combine fresh berries, blackberry spreadable fruit and brandy in a small saucepan.
From burklehagen.com

See details

EASY SMALL BATCH HUCKLEBERRY JAM RECIPE - THE …

Jul 25, 2022 1) Take out a medium sauce pan and add your three ingredients (huckleberries, sugar, and lemon juice). 2) Cook the berry mixture on medium-high heat on the stove until it begins to boil, stirring constantly. 3) Reduce heat …
From outdoorapothecary.com

See details

WILD HUCKLEBERRY MUFFINS - MTN. GIRLS HOMESTEAD

Jan 23, 2022 In a medium sized bowl, stir together the flour, baking powder and salt. In a separate bowl, cream together the sugar and butter, then add the egg, then stir in the milk.
From mountaingirlshomestead.com

See details

HUCKLEBERRY SOUFFLE RECIPE ON FOOD52

Dec 6, 2012 Directions. Start by simmering 1 inch of water in a double boiler over medium to medium-low heat. Butter the top part of the double boiler. With an electric mixer, beat the egg whites in large bowl until frothy, then add in the …
From food52.com

See details

EASY HOMEMADE HUCKLEBERRY PIE RECIPE FROM SCRATCH

1 day ago Make the Pie Crust: In a large mixing bowl, combine the flour, sugar, and salt. Using a pastry blender or fork, cut in the cold, cubed butter until the mixture resembles coarse crumbs.
From talesofakitchen.com

See details

HUCKLEBERRY JAM - THE DARING GOURMET

Aug 21, 2018 How to Can Huckleberry Jam. If you’d like to can this for long-term storage make sure the jars are sterilized and the lids are washed, screw on the rims, ladle the hot jam into the hot jars and process them in a water bath for 5 …
From daringgourmet.com

See details

WILD HUCKLEBERRY CLAFOUTIS — SIMPLE FRENCH COOKING

Jul 11, 2016 Wild Huckleberry Clafoutis. 3 tablespoons unsalted butter. 1 pound huckleberries (or blueberries, raspberries, apples, peaches, or anything) 3 large eggs. 1/2 cup flour. 1 …
From simplefrenchcooking.com

See details

HOMEMADE HUCKLEBERRY MUFFINS WITH OAT CRUMBLE

Dec 27, 2023 Wild Mountain Huckleberry Muffins. This is how long to bake mini muffins if you want teeny tiny sizes. It is a great recipe for breakfast of course, but we think blueberry muffins are great for a quick dessert too.. The biggest tip I …
From temeculablogs.com

See details

HUCKLEBERRY TART - THE BAKING WIZARD

Aug 25, 2017 The food processor makes great pastry. The speed of processing insures ice water and butter maintain their chill. The fat stays solid and the dough rolls out like a dream. …
From thebakingwizard.com

See details