Wild Greens And Shrimp W Cucumber Yogurt Dressing Recipes

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HORTA - GREEKSTYLE COOKED WILD GREENS



Horta - Greekstyle Cooked Wild Greens image

This is answer to a recipe request and I'm glad that they requested it. I love greens and this looks like a great new way to eat them.

Provided by Mysterygirl

Categories     Greens

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 1/2 lbs collard greens or 2 1/2 lbs escarole
1/2 cup extra virgin olive oil
2 -4 tablespoons red wine vinegar or 2 -4 tablespoons lemon juice
salt, to taste

Steps:

  • Wash and trim the greens.
  • Fill a large pot halfway with water and add salt.
  • Bring to a boil, add the greens, and let simmer, partially covered for 15-20 minutes, until the greens are tender.
  • Drain and cool.
  • Place greens in a serving bowl.
  • Mix olive oil, vinegar or lemon juice, and salt to taste.
  • Toss cooked greens with dressing.
  • Serve at room temperature.
  • Note: The greens may be stored without dressing in a covered plastic container in the refrigerator for several days and dressed just before serving.

Nutrition Facts : Calories 366.4, Fat 29, SaturatedFat 4.2, Sodium 216.2, Carbohydrate 26.1, Fiber 9.9, Sugar 10.9, Protein 7.7

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