Wild Garlic Soup With Poached Egg And Croutons Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ONION SOUP WITH GARLIC CROUTON, POACHED EGG, AND GRUYERE



Onion Soup with Garlic Crouton, Poached Egg, and Gruyere image

A few years ago my wife, Tamara, and I started raising chickens in our backyard in Miami. It's been a really funexperience and today we have eleven hens! With the coop comes lots of fresh eggs, so I'm always trying to find ways to use them creatively. This hearty onion soup is absolutely transcendent with a poached egg on top. When you cut into the egg, the runny yolk oozes into the soup, making it extra luxurious.

Yield serves 6 (makes 3 quarts)

Number Of Ingredients 13

1/4 cup duck fat or 4 tablespoons (1/2 stick) unsalted butter (see Note)
6 medium yellow onions (about 2 pounds), sliced 1/2 inch thick
4 garlic cloves, thinly sliced, plus 1 clove, minced
1 fresh thyme sprig
Kosher salt and freshly ground black pepper
1 quart low-sodium beef broth
2 tablespoons extra-virgin olive oil
6 baguette slices, about 1/2 inch thick
1 quart chicken stock
1 tablespoon sherry vinegar
6 large eggs
1/2 pound Gruyère cheese, shredded (2 cups)
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Put the duck fat in a large pot over medium-low heat. When the fat has melted, swirl the pan around to coat and add the onions, sliced garlic, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper. Cook, stirring occasionally, until the onions are soft and tender and your kitchen smells amazing, 20 to 25 minutes. This is not the time to go check emails-keep an eye on the onions and don't allow them to get too brown.
  • Preheat the oven to 400°F.
  • Pour in the beef broth, bring to a simmer, and cook for another 10 to 15 minutes. Taste for seasoning and adjust if necessary. Remove from the heat and set aside.
  • Meanwhile, make the croutons. In a small bowl combine the oil and minced garlic. Brush the baguette slices with the garlic oil and arrange side by side on a baking sheet. Season with salt and pepper. Bake until golden, 5 to 8 minutes. Set aside.
  • Pour the chicken stock and vinegar into a wide pot and bring to a simmer over medium heat. When the liquid is just barely bubbling, carefully crack 1 of the eggs into a small cup or ladle and gently pour the egg into the stock. Repeat with the remaining eggs-you can easily poach 2 or 3 eggs at a time, spacing them apart in the pot. Poach the eggs for roughly 2 minutes, or until the whites are just cooked but the yolks are still soft. With a slotted spoon, transfer the eggs to a plate and dab the bottom of the eggs with paper towels to blot dry. Pour the poaching liquid into the onion soup. Bring to a boil.
  • To serve, preheat the broiler to high. Portion the soup into 6 ovenproof soup bowls or crocks. Place a crouton on top of each, then carefully set a poached egg on top. Sprinkle liberally with the Gruyère and place under the broiler until melted and browned, 5 minutes. Sprinkle with the parsley and a few twists of black pepper. Serve immediately.
  • Duck Fat
  • I always keep a container of duck fat in my freezer and trust me, once you've tried pure rendered duck fat in your cooking you'll quickly make it a permanent staple in your kitchen. In fact, I gave a tub of it to one of my buddies for his birthday and he told me it was the best present he ever got! It's the gift that keeps on giving. Duck fat adds a layer of depth and richness to any recipe. Sub half of the butter in your favorite piecrust recipe with duck fat for added richness; fry potatoes, eggs, or even chicken in it. Duck fat truly elevates any dish and is especially terrific in this onion soup. It is available in gourmet markets and all over the Internet.

GARLIC SOUP WITH POACHED EGGS



Garlic Soup with Poached Eggs image

Garlic Soup with Poached Eggs

Provided by Ruth Cousineau

Categories     Soup/Stew     Egg     Garlic     Poach     Quick & Easy     Lunch     Fall     Cilantro     Gourmet     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 8

1 medium head of garlic, cloves peeled and thinly sliced
3 tablespoons olive oil
8 (1/2-inch-thick) baguette slices
1 quart chicken stock or broth
1/2 teaspoon dried hot red pepper flakes
4 large eggs
1/2 cup packed small fresh cilantro sprigs
4 lime wedges

Steps:

  • Cook garlic in oil in a deep 10-inch heavy skillet over low heat, stirring occasionally, until tender and pale golden, 8 to 10 minutes. Transfer garlic to a bowl with a slotted spoon. Add bread slices to skillet and cook over moderate heat, turning once, until browned, about 4 minutes. Divide toasts among 4 large soup bowls.
  • Add stock, red pepper flakes, and garlic to skillet and bring to a simmer.
  • Break 1 egg into a cup and slide egg into simmering stock. Repeat with remaining eggs. Poach eggs at a bare simmer until whites are firm but yolks are still runny, 3 to 4 minutes.
  • Transfer eggs with slotted spoon to toasts and season with salt. Ladle soup into bowls and top with cilantro. Serve with lime wedges.

More about "wild garlic soup with poached egg and croutons recipes"

WILD GARLIC SOUP - HELLO SPRING! - MINT & ROSEMARY
Mar 27, 2019 And my all time favourite recipe is this wild garlic soup. I usually serve it with a poached egg on top and toasted sourdough. But as this is a low …
From mintandrosemary.com
  • Sweat the shallot in oil, then add the potatoes and vegetable stock and leave to boil until the potatoes are soft.
  • Leave the soup to cool slightly, then blend in a food processor (or using a stick blender) until smooth.
  • To make the croutons, place the bread on a baking tray, season with salt, pepper and olive oil and bake for 15 minutes at 180C


EASY HOMEMADE WILD GARLIC SOUP - LARDER LOVE

From larderlove.com
Category Soup
Calories 53 per serving


WILD GARLIC SOUP RECIPE | OLIVEMAGAZINE
Once shimmering, cook the onion and leek for 15 mins, stirring often, until beginning to soften and caramelise. STEP 2. Stir in the potato, then pour over the stock. Bring to the boil, then reduce to a simmer. Bubble for 15-20 mins or …
From olivemagazine.com


WILD GARLIC SOUP RECIPE - DELICIOUS. MAGAZINE
Apr 30, 2011 Heat the butter in a large saucepan over a medium heat. When foaming, add the potatoes and onion, then toss until well coated. Season. Reduce the heat, cover and cook for about 10 minutes until the vegetables are soft. …
From deliciousmagazine.co.uk


THE BEST WILD GARLIC SOUP! (TRADITIONAL & THERMOMIX) - AUX …
Mar 8, 2022 Cut the onion and potato into small pieces and fry them in the olive oil for a couple of minutes. Chop the garlic and add it to the pot, continuing the frying for another minute. Add …
From auxdelicesdecaroline.com


CREAMY WILD GARLIC AND NETTLE SOUP RECIPE - POTTER IN THE WILD
Rinse them well under running water and allow them to drain in a colander. 2. Rinse the wild garlic leaves in cold water and shake off any excess water. 3. Rinse and finely chop the leek. Add a …
From potterinthewild.com


WILD GARLIC SOUP WITH POTATOES (EASY & VEGAN) - BIANCA …
Apr 12, 2023 Step 1: Sauté and cook the vegetables. First, heat the oil in a large saucepan or pot and sauté the onions until translucent. Add the potato and celeriac cubes to the pot and sauté briefly. Then deglaze with the vegetable …
From biancazapatka.com


GARLIC SOUP WITH POTATOES AND POACHED EGGS RECIPE
Nov 15, 2016 Step 1. Heat 2 Tbsp. oil and 2 Tbsp. butter in a large saucepan over medium. Add garlic, white and pale green parts of leek, and thyme and cook, stirring often, until garlic is softened, about 5 ...
From bonappetit.com


WILD GARLIC SOUP (RAMSON) - JERNEJ KITCHEN
Mar 24, 2020 cook. Clean the wild garlic leaves under cold running water. Chop the wild garlic roughly and add it to the saucepan with the rest of the ingredients. Cook for 1 - 2 minutes for the wild garlic to cook slightly. Remove from the …
From jernejkitchen.com


WILD GARLIC SOUP RECIPE 3* | THOMAS SIXT FOOD BLOG
3.1 Wild Garlic Cream Soup. The wild garlic cream soup is lightly thickened. She is creamy in appearance. You can add potatoes to the soup set to create a natural binding, or thicken the …
From thomassixt.com


WILD GARLIC SOUP WITH A POACHED EGG (GUEST RECIPE BY …
Mar 31, 2020 METHOD. Melt the butter in a heavy pan. When it foams, add the potatoes, onions and leeks, tossing them in the butter until well coated. Sprinkle with salt and pepper.
From coleshillorganics.co.uk


GARLIC AND CILANTRO SOUP WITH POACHED EGGS AND …
Mar 18, 2016 Directions. Preheat the oven to 350°F. Place the bread cubes in a medium bowl and drizzle 2 tablespoons of the olive oil over them. Season with salt and pepper and toss to coat with the oil. Place in the oven and toast, …
From foodrepublic.com


WILD GARLIC SOUP WITH POACHED EGG AND CROUTONS RECIPES
Cook garlic in oil in a deep 10-inch heavy skillet over low heat, stirring occasionally, until tender and pale golden, 8 to 10 minutes. Transfer garlic to a bowl with a slotted spoon. Add bread …
From tfrecipes.com


WILD GARLIC VELOUTé RECIPE - GREAT BRITISH CHEFS
Stir in the double cream, cook for a minute more and then transfer to a blender. Blitz until very smooth. For an extra rich and glossy finish, return the velouté to the pan and whisk in the cold butter. Taste and season with salt, a squeeze of …
From greatbritishchefs.com


WILD GARLIC SOUP - OCCASIONALLY EGGS
Apr 18, 2024 Step by Step. Step 1: cook the onions until soft and lightly browned. Step 2: add the potatoes, celeriac, broth, salt, and pepper. Step 3: bring to a boil and cook until the vegetables are fork-soft. Step 4: add the wild garlic. …
From occasionallyeggs.com


WILD GARLIC AND POTATO SOUP WITH GARLIC BUTTER CROUTONS …
Mar 31, 2014 Method. For the soup, melt the butter in a large pan, add the onions, cover and cook gently for 10 minutes or until very soft but not brown. (If using spinach, add the chopped garlic cloves and cook for 2 minutes more). …
From deliciousmagazine.co.uk


27 SPRING SOUP RECIPES - DELICIOUS. MAGAZINE
As the days warm and evenings get lighter, a spring soup is an ideal opportunity to make the most of vibrant greens like asparagus and wild garlic, as well as morel mushrooms. Or, serve a …
From deliciousmagazine.co.uk


POACHED CHICKEN BREAST RECIPE - TASTE OF HOME
1 day ago Place chicken in a single layer in a high-sided saute pan. Add wine or beer, aromatics and enough cold water to cover the chicken breasts by 1-inch. Bring liquid to a low simmer (no …
From tasteofhome.com


WILD GARLIC CREAM SOUP WITH POACHED EGG - FALSTAFF
Add the wild garlic and cook, stirring, for a further 1–2 minutes, to wilt. Add the potatoes and pour in the warm chicken stock. Bring to the boil then reduce the heat and simmer for about 15 …
From falstaff.com


Related Search