Wild Garlic Butter On Music Paper Bread Recipes

WILD GARLIC BUTTER ON MUSIC PAPER BREAD

Steps:

• In a bowl, mix together the flours and 1/2 tsp salt. Pour in 175ml water and mix to a soft dough. Tip onto a lightly floured surface and knead for about 5 mins or until smooth. Wrap in cling film and leave to rest for 30 mins. Meanwhile, place a pizza stone or one or two large baking trays in the oven, then heat it to 240C/220C fan/gas 9 or as high as it will go.
• Divide the dough into 8 and shape into balls. On a floured surface, roll out balls very thinly into rough circles about 20-22cm in diameter.
• Cut out 8 squares of baking parchment a little larger than the dough circles. Pop the dough circles on top and brush with olive oil. Cook the breads, 1 or 2 at a time, on the hot pizza stone or baking tray (still on the baking parchment) for 6-8 mins or until bubbled up in places, golden brown and crisp. Remove and leave to cool on a wire rack while you cook the rest. Pop all the breads back in the oven for 1 min to warm through. Remove and top with a slice of garlic butter (see Goes well with) and sea salt.

EASY BUTTERY GARLIC BREAD

Steps:

• Set the oven rack to the center position. Heat the oven to 400 degrees Fahrenheit.
• Combine the softened butter, garlic, herbs, salt, and pepper in a small bowl. Use a fork to mix the ingredients together.
• Slice the loaf of bread in half, lengthwise. Face the bread halves cut-side-up, and then divide the garlic butter mixture between each half. Spread into an even layer all the way to the edges. Put the bread halves back together and wrap with foil.
• Place the wrapped garlic bread onto a baking sheet and bake for 10 minutes. Flip the bread and bake another 5 to 10 minutes or until the butter has melted into the middle of the loaf.
• Unwrap the foil then position the bread halves so that the cut-side is facing up. Scatter cheese over the bread then bake, uncovered, until the cheese melts and the edges of the bread crisp up a little, about 5 minutes.
• Slice the bread and serve warm. Keep garlic bread warm by wrapping in foil. Or wrap in foil and keep in a warm oven (170 to 200 degrees F).

HOMEMADE GARLIC BREAD

Steps:

• In a small bowl, stir butter, garlic, garlic powder, salt, pepper and parsley together until well combined.
• Stir in cheeses.
• Cut french bread evenly in half lengthwise and remove any excess crumbs.
• Divide butter mixture in half and spread in an even layer across the two cut sides of the loaves.
• Place garlic bread on foil lined baking sheet and broil on high until brown and bubbly and melted. You may have to move the pan around to get it to broil evenly. Cut into 24 skinny pieces, 12 per side. 1 serving is 2 pieces.