Wild Game Summer Sausage Recipes

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SUMMER SAUSAGE



Summer Sausage image

Do not rush this recipe. It needs the full 24 hours of refrigeration. You may use 1/2 hamburger and 1/2 ground venison or wild game for some great venison/ wild game summer sausage. You can add more or less peppercorns if you like.

Provided by srooc1

Categories     Wild Game

Time 1h15m

Yield 20 1/2lb logs

Number Of Ingredients 7

10 lbs ground beef
5 cups water
10 tablespoons tender quick
2 cups peppercorns
1 1/2 teaspoons liquid smoke
1 1/2 tablespoons garlic powder
1 1/2 tablespoons onion powder

Steps:

  • Mix all ingredients with hands.
  • Shape into 20 1/2lb logs.
  • Wrap individual logs in plastic wrap.
  • Refrigerate for 24 hours.
  • Bake on 300 degrees for 1 hour uncovered in a pan with a rack.
  • Cool and wrap in plastic wrap.
  • Freeze or refrigerate until ready to use.

Nutrition Facts : Calories 491.5, Fat 34, SaturatedFat 13.3, Cholesterol 154.2, Sodium 151.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.3, Protein 42.3

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