Wild Game Goulash Soup Recipes

DEER GOULASH

Deer Goulash image

Easy and great tasting way to use up all that fresh venison. Of course you could substitute ground beef.

Provided by barbara lentz

Time 25m

Number Of Ingredients 8

Ingredients

2 lb ground venison
2 28 oz can of stewed tomatoes crushed in a food processor
2 envelopes dry onion soup mix
1 can(s) tomato soup with 1 can water
1 medium onion chopped
6 clove garlic minced
salt and pepper to taste
8 oz elbow macaroni cooked

Steps:

1. Place the venison in a large pot. Add the onions and garlic. Add some oil if the venison is dry. Brown the meat until it is done. Stir in the remaining ingredients except the macaroni. Bring to a boil. Reduce heat and simmer 15 minutes stirring occasionally. Stir in the macaroni. Cook 5 more minutes.

WILD GAME GOULASH SOUP

Wild Game Goulash Soup image

Inspired by a recipe in Food & Wine. I have made it with ground deer and moose, but it would be equally good with ground beef. The egg noodles are optional, but popular with children.

Provided by Lille

Categories Deer

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon oil
1 lb ground deer meat
1 onion, chopped
1 green pepper, chopped
2 stalks celery, chopped
2 tablespoons flour
2 tablespoons sweet paprika
1 teaspoon oregano
1 teaspoon salt
pepper, to taste
2 potatoes, peeled and cut in 1/2-inch cubes
1 (10 ounce) can condensed beef broth
4 cups water
1 cup egg noodles (optional)

Steps:

In a large pot over medium-high heat, brown meat in vegetable oil until it is no longer pink, about 8 minutes.
Reduce heat to medium and add onion, pepper and celery. Saute until vegetables are softened, about 10 minutes.
Sprinkle flour over meat and vegetables and cook for 2 minutes, stirring a few times.
Add paprika, oregano, salt and pepper. Stir.
Add potatoes, beef broth and water. Bring to a boil and reduce heat to low. Cover and simmer 15-20 minutes until potatoes are almost done. Add egg noodles and cook for an additional 5 minutes until done.
Garnish with sour cream, chopped fresh dill and serve with pickles.

Nutrition Facts : Calories 213.3, Fat 4.9, SaturatedFat 0.9, Cholesterol 28, Sodium 993.9, Carbohydrate 29.3, Fiber 5, Sugar 3.5, Protein 14.4

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