Wild Crazy Rice Recipes

WILD RICE PILAF

Wild Rice Pilaf image

This is a very tasty and easy recipe. I've even served this to people who swear they don't like rice and they love it. Have to make a double recipe to keep my husband from eating everyone's share! It makes an especially good side dish for chicken.

Provided by lonwolf32

Categories Side Dish Rice Side Dish Recipes Pilaf

Time 30m

Yield 5

Number Of Ingredients 3

Ingredients

½ pound sausage
1 (6 ounce) package uncooked long grain and wild rice
1 (4.5 ounce) can sliced mushrooms

Steps:

Place sausage in a medium skillet. Cook over medium high heat until evenly brown. Drain and set aside.
Meanwhile, in a saucepan bring water to a boil. Add rice and stir in mushrooms and sausage. Reduce heat, cover and simmer for 20 minutes.

Nutrition Facts : Calories 306.8 calories, Carbohydrate 28.8 g, Cholesterol 32.2 mg, Fat 16.8 g, Fiber 1.1 g, Protein 9.9 g, SaturatedFat 5.9 g, Sodium 971.3 mg, Sugar 1.5 g

CREAMY WILD RICE

Creamy Wild Rice image

Provided by Guy Fieri

Categories side-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

2 cups cooked wild rice
1 tablespoon unsalted butter
1 tablespoon small diced carrot
1 tablespoon small diced celery
1 tablespoon small diced onion
1 tablespoon small diced red bell pepper
2 tablespoons small diced crimini mushrooms
1/2 teaspoon salt
1 teaspoon freshly cracked black pepper
1/4 teaspoon cayenne pepper
1 cup heavy cream
2 tablespoons whole-grain mustard
1 tablespoon chopped Italian parsley leaves

Steps:

In a small saucepan over medium heat, melt butter. Add the vegetables and saute for 4 to 5 minutes. Season with the salt, black pepper and cayenne. Stir in the cream and add the cooked wild rice and the mustard. Combine well and reduce the heat. Simmer until the cream has thickened, about 5 to 7 minutes. Adjust seasoning, if necessary, stir in the parsley and serve immediately.

WILD & CRAZY RICE

Wild & Crazy Rice image

This recipe is good with grilled chicken or steak. I got this recipe from a news web site here in town and thought it sounded great so I thought I would share it.

Provided by Gingerbear

Categories One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 ounce) box long grain and wild rice blend (such as Uncle Ben's)
1 (10 1/2 ounce) can beef consomme (broth)
1 (10 1/2 ounce) can French onion soup
1/2 cup water chestnut, sliced
1 (6 ounce) can sliced mushrooms

Steps:

Preheat oven to 350 degrees.
In a medium-size baking dish, combine rice and seasonings, soups, water chestnuts and mushrooms.
using one of the opened soup cans, add one additional can of water to the mixture.
Stir until combined.
Cook uncovered for approximately 1 hour or until rice is tender.
Serve hot.

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