Wild Boar Fried Texas Style Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WILD BOAR FRIED TEXAS STYLE



Wild Boar Fried Texas Style image

Provided by Elaine Louie

Categories     dinner, main course

Time 50m

Yield 6 servings

Number Of Ingredients 16

2 pounds wild boar roast from the hind quarter (pork or veal roast can be substituted)
3 eggs
2 cups milk
8 ounces bread crumbs
1 tablespoon chopped fresh sweet basil, or 1/2 tablespoon dried
1 tablespoon chopped fresh thyme, or 1/2 tablespoon dried
1 tablespoon chopped fresh oregano, or 1/2 tablespoon dried
1 tablespoon ground black pepper
1 teaspoon salt or to taste
1 cup peanut oil for frying
4 tablespoons peanut oil
1/3 cup flour
1 1/2 cups chicken broth
6 ounces heavy cream
2 tablespoons mixed chopped fresh herbs, equal parts oregano, basil, thyme, or 1 tablespoon of mixed dried herbs
1/4 tablespoon freshly ground black pepper

Steps:

  • Remove all membranes and outer muscle tissue, or ''silver skin,'' from the meat.
  • Slice into 12 pieces, each 1/4 inch thick, cutting across the grain.
  • Cover the meat with plastic wrap and, using a meat mallet, pound until about 1/8 inch thick.
  • Mix together the eggs and milk, and dip slices of meat into this mixture, coating both sides. Let the meat sit in the mixture.
  • In another bowl, mix together bread crumbs, basil, thyme, oregano, pepper and salt, and set aside.
  • To make the gravy, heat 4 tablespoons of peanut oil in a saucepan. Add the flour and whisk until the resulting roux is light brown. Set the roux aside.
  • In a separate saucepan, bring the chicken broth to a boil. Slowly add six tablespoons of roux, or more if needed, whisking until sauce is a little thicker than heavy cream.
  • Add the heavy cream and reduce to a thick sauce; it should take approximately 3 minutes. Add the herbs and the black pepper. Let the mixture simmer over a very low flame, making sure that the sauce does not scald on the bottom.
  • In a frying pan large enough to accommodate the meat, add the cup of peanut oil. Heat to 375 degrees or until a sprig of parsley crackles in the oil.
  • Dip the meat into the bread-crumb mixture and fry in oil for one minute, taking care not to burn the bread crumbs. Remove the meat and drain on paper towels. Serve immediately with the cream gravy.

Nutrition Facts : @context http, Calories 979, UnsaturatedFat 46 grams, Carbohydrate 42 grams, Fat 71 grams, Fiber 3 grams, Protein 43 grams, SaturatedFat 20 grams, Sodium 965 milligrams, Sugar 8 grams, TransFat 0 grams

More about "wild boar fried texas style recipes"

3 EASY WAYS TO MAKE ANY WILD HOG DELICIOUS - MEATEATER
Jan 25, 2022 Jesse also pointed out that you do want to take extra care in the field with pigs. Try to make minimal cuts in the first 24 hours to let the rigor mortis process take place. Keep the …
From themeateater.com


WILD PIG AND BEAR RECIPES - HUNTER ANGLER GARDENER COOK
Chinese Char Siu Pork or Wild Boar. Chinese style char siu pork, done with wild boar belly. You could use domesticated pork or bear for this, too. Back to top. A variety of wild pig recipes, as …
From honest-food.net


10 BEST WILD BOAR MEAT RECIPES - YUMMLY
The Best Wild Boar Meat Recipes on Yummly | Wild Boar Stew, Wild Boar Ragu, Braised Wild Boar
From yummly.com


PAN FRIED FILLET OF WILD BOAR - NEW WORLD
Method. Pre heat your oven to 180°C. In a medium saucepan heat approx. 1 Tbsp of oil until just smoking. Add the finely diced shallots and garlic and sauté until translucent. Deglaze the pan with a little of the wine and reduce. Add the …
From newworld.co.nz


WILD BOAR STEAK WITH BLACKBERRY SAUCE - KRUMPLI
Jun 19, 2023 Blend the sauce and pass it through a fine mesh sieve. Add the remaining blackberries to the sauce just before serving for 1-2 minutes just to heat through. Heat a large (28-30cm or 11-12") frying pan or skillet over a high …
From krumpli.co.uk


GERMAN JäGERSCHNITZEL (JAEGERSCHNITZEL) RECIPE | HANK …
Mar 23, 2022 Add 2 tablespoons of the bacon fat and onions and stir-fry everything until the onions begin to brown, about 3 minutes. Remove the mushrooms and onions and set aside. Dust the cutlets in flour if you want to. …
From honest-food.net


WILD BOAR FRIED TEXAS STYLE RECIPES
Wild Boar Fried Texas Style Recipes HELLRAISIN' WILD BOAR-WRAPPED WILD BOAR. 6 8 . Provided by Food Network. Categories main-dish. Time 10h30m. Yield 10 servings. Number …
From tfrecipes.com


WILD BOAR SCHNITZEL - WILD GAME & FISH RECIPES
Heat the clarified butter in a large sauté pan over medium-high heat until shimmering (325º -- 350º). Carefully lay in 3 cutlets and cook 1-1/2 to 2 minutes per side until the crust is set and golden. Turn and cook the other side for an …
From tpwd.texas.gov


WILD BOAR BBQ RIBS - A HUNTER'S FEAST - DARING OUTDOORS
Place the ribs bone side down in the center of the grate over the drip pan and away from the heat. Cover the grill and smoke the ribs for about 3 to 4 hours, or until the meat is tender and pulls away from the bone. The Secret Ingredient: …
From daringoutdoors.com


10 MORE DELICIOUS WILD BOAR RECIPES
Apr 15, 2021 Tenderloin: slice into medallions. Cover in olive oil. Add salt, pepper, lime juice, and chili powder. BBQ Sauce: chop and fry an onion, add molasses, add 2 tbsp mustard, chili sauces, and vinegar. Brush BBQ sauce …
From wildboaroutdoors.com


WILD BOAR RECIPES: 7 GREAT WAYS TO PREPARE AND EAT …
Jun 5, 2020 Chop the boar in small pieces and cook it in red wine, butter, olive oil, and veal stock. Add flour to thicken the stew. Add in carrots, celery, onion, parsnip, and mushrooms. Season the stew with garlic, thyme, rosemary, salt, …
From beckandbulow.com


WILD PIG HOG RECIPES - WILDGAME GOURMET
HEAD. Wild pig heads can be cooked whole and made into a rustic headcheese loaf thanks to all of the gelatinous goodness that it embodies. Or you can remove the cheeks, braise them, smoke them, cure them or a combination of all three. …
From thewildgamegourmet.com


A HUNTER’S GUIDE TO COOKING WILD BOAR - BLOG.GRITROUTDOORS.COM
Oct 2, 2023 Directions: Preheat your oven to 325°F. Heat the olive oil over medium heat in a roasting pan. Then, add the chopped onion and minced garlic. Cook until the onion is …
From blog.gritroutdoors.com


SWEET AND TANGY WILD BOAR RIBS – TEXAS MONTHLY
Mix first 5 ingredients and generously rub into ribs. Refrigerate, uncovered, for 4 to 24 hours. Preheat oven to 300 degrees. Separately wrap each rack in heavy-duty aluminum foil, put packets in ...
From texasmonthly.com


CHICKEN-FRIED BOAR: CHRISTMAS DINNER, TEXAS STYLE
Dec 7, 2020 Dip each steak into flour first, then into the buttermilk, and back into the flour. Refrigerate the cutlets to let the coating set. That keeps it from separating from the meat in the …
From 101highlandlakes.com


SMOKED WILD BOAR RIBS WITH CLASSIC POTATO SALAD
Bring to a boil, then reduce heat to maintain a simmer for about 15 minutes. Allow to cool, and reserve until ready to baste the ribs. In another medium saucepan, combine all the barbecue sauce ingredients and let simmer as low as possible …
From andrewzimmern.com


RECIPE: WILD BOAR TACOS | TODAY’S ADVENTURE®
Aug 3, 2017 Instructions. Preheat the oven to 225 degrees. Season the hog with salt, pepper, chipotle, brown sugar, oregano and cumin, rubbing the spice mix all over. Place the onions in …
From todaysadventure.com


RECIPE: WILD BOAR PICADILLO – TEXAS MONTHLY
Directions. In a large, heavy-bottomed pot, heat the lard or oil over high heat. Once hot, add the ground meat and cook, stirring occasionally, until well browned, about 10 minutes. Add the salt ...
From texasmonthly.com


BEER-BRAISED MUSTARD GREENS WITH WILD BOAR BACON - SAVEUR
Oct 29, 2024 Ingredients. 6 oz. wild boar bacon (6–8 slices), coarsely chopped; 8 garlic cloves, thinly sliced; 1 medium yellow onion, coarsely chopped; Kosher salt and freshly ground black …
From saveur.com


Related Search