Wild Boar Chili With Garam Masala Recipes

WILD GAME CHILI (VENISON AND WILD BOAR)

Steps:

• Chop meat and vegetables.
• Season and brown meat in a coated large pot along with the garlic and half of the chopped onion.
• Add beef stock, Chili Powder,Salt, Pepper, and Paprika and bring to a boil. Reduce heat and simmer for 30 minutes, this will allow the meat to absorb the flavor of the spices. Stir as needed.
• Stir in peppers, remaining onion, celery, and mushrooms. Simmer for another 30 minutes, stirring as needed, to allow the vegetables to absorb the flavor of the spices.
• Add stewed tomatoes, green onions and cilantro and stir.
• Slow cook for 2-4 hours, stiring as needed. If you need more liquid, just add more beef stock.

WILD BOAR CHILI

Steps:

• In a large pot, heat oil on medium high heat.
• Add onions and garlic, cook until onions are clarified, being careful not to burn the garlic.
• Add the wild boar meat and chili pepper and brown the meat.
• Add the chili pepper, tomatoes, beans, tomato paste, water, chili powder and a pinch of salt and stir and bring to a boil.
• Turn down to a simmer, stirring occasionally, cooking for 45 minutes to an hour.
• Taste and add more salt if necessary. Serve.

WILD BOAR CHILI

Steps:

• 1. Prepare beans ahead of time in accordance with their packaging and place in medium-large crock-pot on high heat.
• 2. Warm large saucepan. Add wild boar meat that has been roughly chopped and brown thoroughly. Remove meat and add to crock-pot, reserving grease.
• 3. Toss first four ingredients into boar meat grease (half the grease if using beef) and sweat until onions are opaque.
• 4. Add Garlic, spices and Cilantro and allow to saute 2-3 more minutes. Throw it all in the crock-pot + tomatoes. Spice tip: Start with the recommended amount and adjust as it works in the crock-pot.
• 5. You have a couple of options here. Leave crock on high, stirring often and enjoy in an hour, or Turn on medium (low if you have two settings) and walk away. Let cook a minimum of 3 hours. The longer it cooks, the bolder the flavors.