Wild Boar Chili Recipes

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WILD GAME CHILI (VENISON AND WILD BOAR)



Wild Game Chili (Venison and Wild Boar) image

You can use your favorite game meat for this chili. I used the venison and wild boar because they were easier for me to find. You want to add the vegetables in layers in order to get a complex flavor throughout. I do not like beans in my chili, so if you are a bean lover, just add a can of kidney beans to the recipe.

Provided by David04

Categories     Deer

Time 4h20m

Yield 8-10 serving(s)

Number Of Ingredients 13

2 lbs venison, cut into stew size chunks or 2 lbs wild boar meat
1 onion, diced and seperated
14 ounces beef stock
1/2 cup celery rib, diced
10 ounces mixed mushrooms, sliced shitake
4 green onions, chopped
2 (16 ounce) cans stewed tomatoes
7 ounces chili peppers (use your favorite pepper to adjust heat to your taste)
3 tablespoons chili powder
2 tablespoons paprika
4 garlic cloves, minced
1 cup cilantro, fresh and minced
salt and pepper

Steps:

  • Chop meat and vegetables.
  • Season and brown meat in a coated large pot along with the garlic and half of the chopped onion.
  • Add beef stock, Chili Powder,Salt, Pepper, and Paprika and bring to a boil. Reduce heat and simmer for 30 minutes, this will allow the meat to absorb the flavor of the spices. Stir as needed.
  • Stir in peppers, remaining onion, celery, and mushrooms. Simmer for another 30 minutes, stirring as needed, to allow the vegetables to absorb the flavor of the spices.
  • Add stewed tomatoes, green onions and cilantro and stir.
  • Slow cook for 2-4 hours, stiring as needed. If you need more liquid, just add more beef stock.

WILD BOAR CHILI



Wild Boar Chili image

Great for chili days!

Provided by Claire Sotelo

Categories     Other Snacks

Time 5h

Number Of Ingredients 12

1 c chopped onion
1 c chopped bell pepper
3 c chopped tomato
4 medium diced serrano chilis
1 lb dry beans (mixed)
3 medium cloves garlic, smashed
2 lb wild boar meat (other meats work well too)
1 bunch diced cilantro
cayenne pepper to taste (start w/ 2 tsp)
chili powder to taste (start w/ 2 tbsp)
salt and pepper
1 juice of 1 lime

Steps:

  • 1. Prepare beans ahead of time in accordance with their packaging and place in medium-large crock-pot on high heat.
  • 2. Warm large saucepan. Add wild boar meat that has been roughly chopped and brown thoroughly. Remove meat and add to crock-pot, reserving grease.
  • 3. Toss first four ingredients into boar meat grease (half the grease if using beef) and sweat until onions are opaque.
  • 4. Add Garlic, spices and Cilantro and allow to saute 2-3 more minutes. Throw it all in the crock-pot + tomatoes. Spice tip: Start with the recommended amount and adjust as it works in the crock-pot.
  • 5. You have a couple of options here. Leave crock on high, stirring often and enjoy in an hour, or Turn on medium (low if you have two settings) and walk away. Let cook a minimum of 3 hours. The longer it cooks, the bolder the flavors.

WILD BOAR CHILI



Wild Boar Chili image

I made this recipe when I was trying to think of what to do with the bony shoulder cut of the young wild boar we had. After some searching on the internet, I decided to make a chili from it. It works better than just normal pork as it is leaner and the flavour is different than domestic pork. I think that this recipe would work with an older boar as well. For the chili powder, I very highly recommend using this recipe http://www.recipezaar.com/Chili-Powder-16892 I usually make a big batch of it and store in a large empty spice container so I have it on hand. It is quick to make, and it gives you a better flavour than the commercial ones and you can control the salt levels easier. If you have some excess fat, you can cut down on the oil by frying the fat pieces and frying the onions and garlic in that. Just be sure to remove the fat pieces before adding the meat. We serve this over white rice, but you could have it by itself or whatever you usually have chili with.

Provided by Tea Girl

Categories     Wild Game

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon vegetable oil (any oil that has neutral flavour)
1 medium sized onion (diced)
2 garlic cloves
400 g wild boar, visible fat cut away (chopped into very small pieces, about 1 cm or 1/3 of an inch big)
1 dried chili (finely chopped)
800 g crushed tomatoes
410 g kidney beans, rinsed and drained (the weight listed is before draining)
70 g tomato paste
100 ml water
2 tablespoons chili powder
salt

Steps:

  • In a large pot, heat oil on medium high heat.
  • Add onions and garlic, cook until onions are clarified, being careful not to burn the garlic.
  • Add the wild boar meat and chili pepper and brown the meat.
  • Add the chili pepper, tomatoes, beans, tomato paste, water, chili powder and a pinch of salt and stir and bring to a boil.
  • Turn down to a simmer, stirring occasionally, cooking for 45 minutes to an hour.
  • Taste and add more salt if necessary. Serve.

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