Wild Blueberry Spritzer Recipes
CRANBERRY SPRITZER
Steps:
- Place ice cubes into pitcher. Add seltzer. Add 2 cups of cranberry juice to a large pitcher. Mix in 2 tablespoons of honey. Add orange slices and stir to combine.
- Nutrition Info (per serving): Calories: 100; Fat: 0 grams; Saturated Fat: 0 grams; Protein: 0 grams; Carbohydrate: 26 grams; Sodium: 39 milligrams; Cholesterol: 0 milligrams; Fiber: 0 grams
WILD BLUEBERRY SPRITZER
Provided by Food Network
Yield 1 serving
Number Of Ingredients 4
Steps:
- Mix 1 oz. of blueberry syrup with 4 oz. lemonade and a splash of soda water. Serve over ice. Garnish with a twist of lemon.
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- Strain through a fine mesh strainer, pressing lightly with a rubber spatula to extract as much juice as possible from the berries.
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- Place 3 cups of wild blueberries in a medium saucepan with 1/4 cup water (leave the remaining blueberries in the freezer). Turn the heat to medium low. Stir periodically for 5-10 minutes, until liquid has filled the saucepan and the mixture is just beginning to steam. Remove from the heat.
- Pour the juice through a fine mesh strainer into a bowl, gently pressing the blueberries to release as much juice as possible from the skins and pulp. Discard the solids.
- Fill a large pitcher with several handfuls of ice, followed by the seltzer water. Add the wild blueberry juice, lemon juice, and honey, adjusting the flavors to taste. Add the remaining frozen blueberries as well as the mint, if using.
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- Place blueberries, sugar and water in a medium sized sauce pan over low heat until sugar is dissolved, stirring often about 5 mins. Raise heat to medium/high and continue stirring often. Cook until blueberries soften and begin to break apart, about 15-20 mins. Take off heat and stir in lemon juice.Place a mesh colander over a large glass bowl and pour blueberry mixture through colander. Using a large wooden spoon break apart cooked blueberry extracting as much blueberry juice from them as possible. Refrigerate Blueberry syrup covered in a glass container until thoroughly chilled, about 6 hours.
- Place desired amount of ice in each glass. Pour 1-2 shots of rum over ice. Add in 1-2 tbsp of blueberry syrup over rum and ice. Pour in 8-12 oz of sparkling water. Garnish with lemon wedges and blueberries.
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From northernontario.travel
Estimated Reading Time 5 mins
- Blueberry Banana Banana Muffins. This recipe is adapted from a banana loaf recipe. It is a dense, moist muffin full of flavour and is my go-to muffin recipe.
- Shredded Coconut Blueberry Paleo Muffins. For those that want something a bit more healthy and gluten-free, try the Spunky Coconut's Shredded Coconut Blueberry Paleo Muffins.
- Clean Eating Blueberry Crumb Bars. These Blueberry Crumb Bars from ifoodreal, while they look sweet, they are not overly sweet to the taste. They would be great for breakfast or a snack instead of muffins.
- Blueberry Pie Bars. If you're intimidated by making pies, this Blueberry Pie Bar recipe may be just what you need. These blueberry pie bars from Kleinworth & Co.
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- Blueberry Vanilla Bread With Lemon Glaze. There's something about the blending of blueberry and lemon flavours. It's like peanut butter and jam, they just go together.
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- Bring the water to a boil in a medium saucepan. Add the blueberries, plums, 8 bay leaves and sugar, cover and boil over high heat, stirring, until the juice is reduced to about 3 cups and the plums are tender, about 20 minutes. Strain the mixture though a fine sieve, pressing lightly with a spatula to extract the juice; reserve the bay leaves. Return the juice to the pan, add the reserved bay leaves and simmer over moderate heat until reduced to 2 cups, about 10 minutes. Discard the bay leaves; let the syrup cool.
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