Wild Blueberry And Cranberry Chutney Recipes

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BLUEBERRY CHUTNEY



Blueberry Chutney image

Make and share this Blueberry Chutney recipe from Food.com.

Provided by C Powell

Categories     Chutneys

Time 35m

Yield 3 cups

Number Of Ingredients 8

4 cups fresh blueberries or 4 cups frozen blueberries
1 (16 ounce) can whole berry cranberry sauce
1/4 cup sugar (fructose works)
3 tablespoons balsamic vinegar
1 1/2 teaspoons orange zest
1 teaspoon ground ginger
1/4-1/2 teaspoon dried red pepper flakes
1/4 teaspoon black pepper (ground)

Steps:

  • Combine all ingredients in a saucepan.
  • Do not use an aluminum pan.
  • Bring to a boil, and boil uncovered, stirring frequently, until slightly thickened (15 to 20 minutes).
  • Pour into clean jars,cover and refrigerate for up to three weeks.
  • Can be canned or frozen for longer storage.
  • Plastic containers work best for freezing.
  • Serve with turkey, chicken or pork.

Nutrition Facts : Calories 424.6, Fat 0.9, SaturatedFat 0.1, Sodium 50.3, Carbohydrate 108.1, Fiber 6.5, Sugar 96.5, Protein 1.9

CRANBERRY-BLUEBERRY CHUTNEY / RELISH



Cranberry-Blueberry Chutney / Relish image

I was tired of same old cranberry sauce so...I dessed it up and it's the 1st thing people ask me to bring for dinners etc. The flavor's of the different fruit really make it good. Soo Yummy & soo easy too! Enjoy..

Provided by Chef Niki

Categories     Chutneys

Time 15m

Yield 2 1/2 cups, 6-8 serving(s)

Number Of Ingredients 6

1 (12 ounce) bag cranberries
1 (11 ounce) can mandarin oranges (drained)
1/2 cup fresh blueberries
cherry-flavored dried cranberries (amount is up to you)
1 cup sugar (per directions on bag of cranberries)
1 cup water

Steps:

  • Cook cranberries per directions on the bag.
  • Take off heat and let cool.
  • Add the can of manderin oranges, blueberries and craisins.
  • Put in refrigerator & chill.
  • You, of course can add more or less of each of the fruit.

Nutrition Facts : Calories 189.5, Fat 0.3, Sodium 3.1, Carbohydrate 48.9, Fiber 3.8, Sugar 42.3, Protein 0.7

FESTIVE FRESH BLUEBERRY AND CRANBERRY RELISH



Festive Fresh Blueberry and Cranberry Relish image

Holiday must. Super easy to prepare, 5 ingredient Fresh Blueberry Cranberry Relish. Everyone loves the blueberry twist and its beautiful on the table too. Make extra for leftovers and to put in beautiful jars as a holiday gift. Thankfully blueberries are readily available all winter long.

Provided by Karen

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 2h20m

Yield 12

Number Of Ingredients 6

2 cups fresh cranberries
1 cup fresh blueberries
1 cup orange juice
¾ cup white sugar
1 teaspoon grated orange zest
1 teaspoon vanilla

Steps:

  • Heat cranberries, blueberries, orange juice, sugar, orange zest, and vanilla in a saucepan over medium heat. Cook and stir until the sugar dissolves and berries soften, about 15 minutes. Cover and chill until ready to serve.

Nutrition Facts : Calories 73 calories, Carbohydrate 18.4 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, Sodium 0.7 mg, Sugar 16.1 g

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