Wild Bear Stew Recipes

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BIG BEAR STEW



Big Bear Stew image

If you kill a bear, you better have something good to make out of it! This stew is delicious! Serve with a crusty bread!

Provided by Kyle

Categories     Soups, Stews and Chili Recipes     Stews

Yield 8

Number Of Ingredients 14

4 pounds bear meat
¼ cup all-purpose flour
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
4 tablespoons margarine
2 tablespoons olive oil
1 onion, chopped
1 cup beef broth
4 bay leaves
2 pounds red potatoes, diced
1 pound fresh mushrooms
5 carrots, sliced
2 turnips, cubed

Steps:

  • In a large mixing bowl combine flour, oregano, salt and pepper. Place bear meat in the bowl a little at a time and coat well.
  • Heat oil and butter in a large skillet. Fry the bear meat until browned. Let drain on paper towels.
  • Fill a large Dutch oven with 2 to 3 quarts water. Add bear meat, onions, beef broth, bay leaves, potatoes, mushrooms carrots and turnips. Cook on medium-high heat for 2 to 3 hours. Add more water as needed.

Nutrition Facts : Calories 584.6 calories, Carbohydrate 30.9 g, Fat 28.1 g, Fiber 4.8 g, Protein 51.2 g, SaturatedFat 1.5 g, Sodium 617.7 mg, Sugar 6 g

WILD BEAR STEW



Wild Bear Stew image

This recipe is a great way to use up any trimmings you may have when done dressing out the bear. Serve with toasted bread or hot rolls.

Provided by CHEF GRPA

Categories     Lunch/Snacks

Time 3h50m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs bear meat, cubed to 1 inch
2 tablespoons flour
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1 tablespoon olive oil
1/2 teaspoon season salt
5 celery ribs, sliced
1 lb carrot, sliced
5 large potatoes, peeled & sliced in chunks
1 onion, sliced
1 can tomato soup, condensed

Steps:

  • Lightly season meat with salt and pepper, coat with flour. Heat olive oil in a skillet brown meat on bothe sides. Place the meat in a Dutch oven and cover with water. Add season salt and bring to a boil, cover and simmer for two hours.
  • Add vegetables and more water if needed, simmer for one hour. Add Worcestershire sauce, soy sauce, soup, salt, and pepper, simmer for 15 minutes. Remove heat and let it sit for 30 minutes. Ready to serve.

BEAR STEW-SLOW COOKER,PRESSURE COOKER



Bear Stew-slow cooker,pressure cooker image

This is my First Bear Recipe Hope you enjoy

Provided by Catherine Ferensic

Categories     Wild Game

Time 5h15m

Number Of Ingredients 11

2 lb bear stew meat
2 bay leaves
salt
pepper
italian seasoning
garlic
celery
onion
carrots
red potato
water

Steps:

  • 1. Put meat in slow cooker or pressure cooker season meat,add water in pc I browned seasoned meat,add veggies,slow cook thicken stew serve

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