Wild Arugula Quinoa Salad With Cherries Recipes

WILD ARUGULA-QUINOA SALAD WITH CHERRIES

Wild Arugula-Quinoa Salad With Cherries image

A delicious salad from the food blog, Kiss My Spatula. The original recipe uses handfuls as measurements for the cherries and arugula, so I estimated about how much I used.

Provided by elisechristiane

Categories Lunch/Snacks

Time 45m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup quinoa
1 cup water
1 cup cherries, pitted halved, and quartered (about two handfuls)
2 cups baby arugula (about enough for two)
2 tablespoons lemon juice
1/2 teaspoon Dijon mustard
1 teaspoon fig jam
1 teaspoon honey
2 tablespoons extra-virgin olive oil

Steps:

Place quinoa in a fine-mesh strainer and run under cold running water. Rinse well.
Add quinoa and water to a small saucepan. Bring to a boil. Reduce heat to a simmer and cover. Cook for 15 minutes until liquid is absorbed. Turn on heat and set aside.
Meanwhile, prepare vinaigrette. In a large bowl, whisk together lemon juice, mustard, fig jam, and honey. Slowly, while continuing to whisk, add olive oil until vinaigrette is emulsified.
Add arugula, quinoa, and cherries to bowl. Gently toss and serve immediately.

Nutrition Facts : Calories 353.2, Fat 16.4, SaturatedFat 2.2, Sodium 26.9, Carbohydrate 46.6, Fiber 5, Sugar 15.1, Protein 7.5

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