Wijnsoep Wine Soup Recipes

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WINE SOUP



Wine Soup image

Provided by Food Network

Number Of Ingredients 7

4 1/2 cups beef broth
6 egg yolks
1/2 cup heavy cream
1/2 cup Riesling wine
Pinch cinnamon
Salt, to taste
2 to 3 slices country bread, toasted and cut into small croutons

Steps:

  • In a pot, heat the broth over medium heat until well heated, keeping it at a simmer. Do not bring to a boil. Beat the egg yolks and cream together until they are thick. Mix in wine, cinnamon, and salt. Temper egg yolk and broth. Pour mixture into the broth, mixing continually until the soup is well mixed and creamy. Do not let it boil. Serve with croutons sprinkled over soup.

GERMAN WINE SOUP



German Wine Soup image

This is a creamy, elegant soup. I first had Red Wine Soup several years ago in Wurzberg at the Ratskeller. I found this recipe in a German cookbook and it is the closest I could come to imitating their recipe. You can use white wine, if you wish.

Provided by ChesterCopperPot

Categories     German

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

1 large egg
1/2 cup heavy cream
2 tablespoons sugar
1 cup water
1 cup german red wine
creme fraiche (optional)

Steps:

  • Beat egg with cream and sugar.
  • Add water and wine to egg mixture.
  • Heat to gentle simmer. Ladle into serving bowl and top with 1 a dollop of creme fraiche. Serve immediately.

LIGHT TOMATO AND WINE SOUP



Light Tomato and Wine Soup image

Make and share this Light Tomato and Wine Soup recipe from Food.com.

Provided by CherryRed

Categories     Clear Soup

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup minced onion
1/3 cup slivered fresh basil
3 tablespoons chicken stock, defatted
3 cups chicken broth, defatted
1/2 cup dry white wine (red works too)
5 medium whole tomatoes, peeled and pureed (~ 14 oz. canned diced tomatoes)
1 teaspoon sugar
1 tablespoon tomato paste
1 tablespoon lemon juice
salt and pepper

Steps:

  • Sauté onion and basil in 3 T. of stock until stock evaporates.
  • Add the broth, wine, tomato purée, sugar, tomato paste, and lemon juice.
  • Cook 10 minutes.
  • Season with salt and pepper to taste.

Nutrition Facts : Calories 102.1, Fat 1.6, SaturatedFat 0.4, Cholesterol 0.3, Sodium 617.9, Carbohydrate 11.9, Fiber 2.4, Sugar 7.5, Protein 5.9

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