Wifeys Lemony Zoodles Recipes

WIFEY'S LEMONY ZOODLES

Steps:

• Cut zucchini into noodles using a spiralizer. Place noodles in a colander set in the sink. Season lightly with salt. Let stand for 20 to 30 minutes.
• Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.
• Spread onion slices on one side of the baking sheet. Spread radishes on the other side of the baking sheet. Drizzle 1 tablespoon olive oil on top.
• Combine kosher salt and lemon zest in a small bowl; rub together with your fingers until fragrant. Sprinkle over onion and radishes.
• Bake in the preheated oven until onion and radishes are tender and slightly browned, about 25 minutes.
• Heat a large skillet over medium heat; grease with cooking spray. Cook and stir garlic until fragrant, 3 to 5 minutes. Drizzle in 1 tablespoon olive oil. Add onion and radishes; cook and stir until browned, about 3 minutes. Stir in dill weed.
• Mix zucchini noodles into the skillet; cook until heated through, about 3 minutes. Season with salt and pepper. Remove from heat; pour lemon juice on top.

ZUCCHINI NOODLES WITH CHICKEN AND TOMATOES IN A LEMON GARLIC SAUCE

Steps:

• Cut zucchini into noodles using a spiralizer.
• Heat 1 tablespoon olive oil in a large skillet over medium heat. Stir in tomatoes; cook until starting to brown, 6 to 7 minutes. Add garlic; cook and stir for 30 seconds. Toss in zucchini; season with salt, Italian seasoning, and pepper and stir to combine. Add chicken, spinach, peas, lemon juice, and zest. Drizzle with 1 tablespoon olive oil. Cover and simmer until heated through, about 5 minutes.

LEMON-GARLIC ZUCCHINI NOODLES

Steps:

• Use a spiralizer to cut zucchini into thick or thin ribbons, your preference.
• Melt butter in a large skillet over medium heat. Add olive oil and garlic, and cook until the garlic is fragrant, about 1 minute. Add zucchini and toss to coat with the butter-garlic sauce. Saute until zucchini noodles are slightly softened or have reached desired tenderness, 3 to 5 minutes.
• Stir in lemon juice, lemon-pepper, red pepper flakes, and salt, and remove from the heat. Garnish with a sprinkle of parsley and lemon zest, and serve.

LEMONY DOODLES

Steps:

• 1. Cream together shortening, eggs, and sugar until creamy.
• 2. In a separate bowl, mix together flour, lemon zest, and all other dry ingredients. (Set aside the lemon for later use.)
• 3. Add dry ingredient to creamed mixture.
• 4. For lemon sugar, in a small bowl mix granulated sugar and lemon juice. Mix thoroughly.
• 5. Form dough into balls using a generous teaspoonful. Roll into lemon sugar to coat.
• 6. These cookies do spread while baking. Place balls on an ungreased cookie sheet allowing space in between the cookies. Bake at 350 degrees for 8 to 10 minutes, watching carefully (ovens differ).