Wiener Eiskaffee Recipes

WIENER EISKAFFEE

Steps:

• Place ice cream in parfait glass or large glass coffee mug. Pour coffee over ice cream.
• Top with whipped cream and sprinkle with powdered sugar. Stir as you drink.

WIENER EISKAFFEE

Steps:

• In a chilled bowl beat the cream until it holds soft peaks. Divide the coffee among six 12-ounce tumblers, top it with the ice cream, and garnish each serving with a large dollop of the whipped cream.

VIENNESE ICED COFFEE

Steps:

• 1. Scoop the ice cream into a tall glass (16 oz). Pour 2 espressos over the ice cream and fill the rest of the glass with milk. Serve with a spoon and a straw. Enjoy!

VIENNESE ICED COFFEE

Steps:

• Combine the espresso, sugar, vanilla, and hot water in a blender and stir until the sugar dissolves. Put the ice in the blender and process on high until the mixture is almost completely smooth. Divide the mixture among 4 short glasses.
• Place the ice cream in a microwave on high for 15 seconds, until softened. Scoop one ball of ice cream into each glass. With a small sifter, sprinkle each drink lightly with cocoa powder. Serve with a short straw and a teaspoon.

GERMAN STYLE EISKAFFEE (ICED COFFEE DRINK)

Steps:

• Place ice cream scoop into a decorative wine goblet or tall clear drinking glass.
• Add coffee to fill glass 1/2-3/4 full (amount will vary based on size of glass).
• Completely cover with a mountain of sweetened whipped cream (use the canned kind or a decorating bag to make decorative swirls)- the whipped cream should be plentiful and just start to peak over the top of the glass rim.
• Sprinkle with freshly grated good quality chocolate.
• Stick a wafer cookie into the whipped cream off to the side.
• Serve with some sugar on the side (for those who want to add more sweetness- although the ice cream and the whipped cream pretty much cover this), a long spoon, and a straw.