Wiener Casserole Recipes

MOMMA'S HOT DOG CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
• Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes. Transfer onions to a large bowl and mix cooked rotini, tomato soup, hot dogs, corn with its juice, dill pickle relish, and yellow mustard into onions. Pour mixture into a baking dish.
• Bake in the preheated oven until bubbling and the top is lightly browned, about 1 hour.

OLD MOTHER HUBBARD WEINER CASSEROLE

Steps:

• Slice weiners into pieces and add all ingredients except the cheese to a 2 quart casserole dish, and mix well.
• Cook in microwave until liquid is absorbed (approx 15 minutes or so).
• Top with cheese and microwave it again until cheese is melted, or pop it into the oven if you want the cheese to be a little more crusty.

HOT DOG CASSEROLE

Steps:

• Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

CHEESY HOT DOG CASSEROLE

Steps:

• Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In medium saucepan, mix sliced hot dogs, pork and beans, onion, ketchup and brown sugar; mix well. Heat to boiling. Reduce heat; simmer 5 minutes, stirring frequently. Spoon hot bean mixture into baking dish.
• Separate dough into 5 biscuits; cut each biscuit into 6 pieces. Arrange biscuits in single layer over hot bean mixture. Sprinkle with cheese.
• Bake 18 to 21 minutes or until biscuits are golden brown and biscuits in center of baking dish are cooked through on bottom.

WEINER CASSEROLE

Steps:

• Preheat oven to 350°F.
• Dice onion and add to a 2 qt casserole dish that has a lid.
• Slice weiners into 1/2 inch thick coins and add to onion.
• Mix soup into weiners & onion.
• Add water and stir until soup is dissolved.
• Add rice, black pepper, parsley & stir again.
• Bake for 10 minutes with lid off.
• Remove from oven & stir.
• Bake for an additional 25-35 minutes with lid on.

MACRONI AND WIENER CASSEROLE

Steps:

• 1. Melt some butter in fry pan, saute onions, add green pepper and garlic, as desired.
• 2. Stir all ingredients together, put into large greased casserole.
• 3. melt butter in sauce or fry pan, add cracker crumbs as desired, brown. Put on top of casserole.
• 4. Bake at 350 degrees for 30-40 minutes.

WEINER CASSEROLE

Steps:

• Slice potatoes into bottom of casserole dish. Add salt, pepper and flour. Cut wieners into 1/2 inch pieces; place on top of potatoes. Sprinkle with cheese and add onion. Pour soup over top. Place sliced tomatoes on top of soup. Sprinkle with more cheese. Bake at 360 for 1 1/2 hours.