Wiener Bites Recipes

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COCKTAIL WIENERS



Cocktail Wieners image

A sweet and savory treat for any get-together that will sure be a crowd pleaser. It's cheap and easy to make in a slow cooker with only three ingredients. I make this for any get-together and it is always a hit! I was a little unsure at first about the grape jelly concoction, but I tried it and have never done it any other way. It is so savory with just enough sweet. I always receive or over hear lots of agreement with the taste of the sauce. It always disappears at parties, and the next day I have cravings for these cocktail wienies. Try it for your next potluck, back yard BBQ, or any event!

Provided by Loves2Experiment

Categories     Appetizers and Snacks

Time 2h10m

Yield 10

Number Of Ingredients 3

1 cup barbeque sauce
¾ cup grape jelly
2 (16 ounce) packages cocktail sausages (such as Lit'l Smokies®)

Steps:

  • Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
  • Cook on Low for 2 to 3 hours.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 27.3 g, Cholesterol 59.2 mg, Fat 27.1 g, Fiber 0.2 g, Protein 11.8 g, SaturatedFat 8.5 g, Sodium 1158.8 mg, Sugar 21.8 g

CLASSIC COCKTAIL WIENERS



Classic Cocktail Wieners image

Super easy to make, our Classic Cocktail Wieners are ready in just 30 minutes. We've substituted raspberry jam for grape jelly and added a little more punch with chopped chipotle chiles in adobo sauce. There's no need to have a big meal planned next; this cocktail wiener recipe is so simple you can enjoy the classic appetizer as a main course too.

Provided by By Angie McGowan

Categories     Appetizer

Time 30m

Yield 6

Number Of Ingredients 4

1 package (14 oz) cocktail-size wieners or smoked sausages
3/4 cup barbecue sauce
1/2 cup seedless raspberry jam
1 tablespoon chopped chipotle chiles in adobo sauce (from 7-oz can)

Steps:

  • In large saucepan, stir together all ingredients. Heat to boiling over medium heat; reduce heat to low. Simmer uncovered 20 to 25 minutes or until thoroughly heated and wieners are plump.
  • Remove wieners from sauce to serving platter; pour sauce into small bowl. Serve with toothpicks or bamboo knotted party picks.

Nutrition Facts : Calories 330, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 26 g, TransFat 0 g

BOURBON WIENERS



Bourbon Wieners image

Great appetizer. Family favorite for many years. Make them in a pan or a slow cooker. You can use uncut small smoky sausages, too.

Provided by Aimee Stooksbury Hower

Categories     Appetizers and Snacks     Meat and Poultry

Time 20m

Yield 10

Number Of Ingredients 4

1 (16 ounce) package hot dogs, cut into bite-size pieces
½ cup bourbon whiskey
½ cup ketchup
½ cup brown sugar

Steps:

  • Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.

Nutrition Facts : Calories 230.7 calories, Carbohydrate 15.6 g, Cholesterol 23.7 mg, Fat 13.3 g, Protein 5.3 g, SaturatedFat 5.2 g, Sodium 647.6 mg, Sugar 14.9 g

WIENER



Wiener image

The wiener is a cured, smoked and cooked sausage. It is a ready to eat sausage or it may be boiled, fried or grilled for serving. The wiener originated about 300 years ago in Vienna, Austria and German immigrants brought this technology to the USA. The terms frankfurter, wiener or hot dog are practically interchangeable today. The big difference is that today's mass produced wieners have nothing in common with high quality wieners of yesterday.

Yield 10

Number Of Ingredients 11

Lean beef
Veal
Back fat, pork jowl or fat pork trimmings
Salt
Cure #1
White pepper
Paprika
Coriander
Mace
Onion powder
Cold water

Steps:

  • Grind meats through 5 mm (1/4") plate. Keep lean meats separately from fat trimmings. Refreeze and grind again 3 mm (1/8") plate.
  • Mix lean beef with all ingredients adding 1/3 (50 ml) of cold water. Add lean pork and 50 ml of cold water and mix again. Add fat trimmings and the last part (50 ml) of water and mix everything well together.
  • Stuff firmly into 24-26 mm sheep casings. Form 4-5" (10-12 cm) long links.
  • Hold at room temperature for 30 minutes.
  • When sausages feel dry apply hot smoke 60-70º C (140-158º F) for about 60 minutes until they acquire brown color.
  • Cook in water, at 75º C (167º F) until internal meat temperature reaches 68-70º C (154-158º F). This should take about 25 minutes.
  • Cool and refrigerate.

Nutrition Facts : Calories 310

CRANBERRY WIENER BITES



Cranberry Wiener Bites image

These little dogs are served with a zippy curry-spiked sauce, & the recipe comes from the 1967 Better Homes and Gardens cookbook 'so good with FRUIT.'

Provided by Sydney Mike

Categories     < 15 Mins

Time 15m

Yield 35 serving(s)

Number Of Ingredients 9

1/4 cup granulated sugar
3/4 teaspoon curry powder
1/2 teaspoon salt
1/8 teaspoon ground ginger
1 (8 ounce) can jellied cranberry sauce
1/4 cup vinegar
1 tablespoon molasses
3/4 teaspoon Worcestershire sauce
2 (5 1/2 ounce) packages cocktail franks, halved

Steps:

  • In saucepan, mix sugar, curry powder, salt, ginger, cranberry sauce, vinegar, molasses & Worcestershire sauce.
  • Bring to boil, then lower heat & simmer 5 minutes.
  • Add franks & simmer another 5 minutes.

Nutrition Facts : Calories 43.9, Fat 2.4, SaturatedFat 1, Cholesterol 5.5, Sodium 122.7, Carbohydrate 4.6, Fiber 0.1, Sugar 4.3, Protein 1.1

WIENER BITES



Wiener Bites image

These were served at our Finger Food Fiesta For New Years. My sons gobbled them up. They were extremely easy to make. The recipe calls to serve them hot but they are great after they have cooled down as well. From Company's Coming - Appetizers - by Jean Paré.

Provided by Saturn

Categories     Meat

Time 20m

Yield 48 bites, 12 serving(s)

Number Of Ingredients 2

8 hot dogs, cut in 6 pieces
12 slices bacon, wide (or twice the number of narrow slices)

Steps:

  • Wieners that are 5 inches (13cm) in length can be cut into 6 pieces each for bite-size servings. (I don't usually count. I just cut them up into little bites).
  • Fry bacon slices until fat part has lost its whiteness. Do not fry until crisp or it won't roll. Cut slice in half crosswise and lengthwise. Allow to cool.(I usually do about 4 slices of bacon in the microwave for about 4 to 5 minutes. Then while I am getting the next plate ready to microwave, the first batch of bacon is cooling.).
  • When cool enough to handle, wrap around wiener section and secure with toothpick. Uncooked bacon may be used but it takes longer to cook (they need broiling) at the last minute.
  • To serve: Arrange on baking tray (or plate for microwave) and heat in hot oven, 400°F (200°C) until sizzling hot. Can be kept hot on serving tray. (We served them piled nice and high in a pretty bowl.)
  • Watch for toothpicks!

Nutrition Facts : Calories 202.8, Fat 19.1, SaturatedFat 6.9, Cholesterol 31.3, Sodium 530.8, Carbohydrate 1.4, Sugar 1, Protein 6

SPICY GLAZED WIENER BITES



Spicy Glazed Wiener Bites image

This dish will add spice to any buffet..These are great snacks for any gathering. "Success is liking your self, liking what you do, and liking how you do it!"

Provided by Nancy J. Patrykus @Finnjin

Categories     Other Snacks

Number Of Ingredients 5

3 - 5/12 ounces packages of little wieners
1 - 8 ounce can jellied cranberry sauce
3 tablespoon(s) prepared mustard
1 tablespoon(s) lemon juice
1/2 teaspoon(s) salt

Steps:

  • Cut slashes in each little wiener. In a 2 quart saucepan over medium heat, combine cranberry sauce, mustard,lemon juice,and salt. Cook untill cranberry sauce melts and mixture is smooth, stirring constantly.Add wieners. Heat through. Serve hot with cocktail picks

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