Wide Eyed Owl Cupcakes Recipes
OWL CUPCAKES
Looking for fun ideas for a kid's birthday party, a bake sale, or to celebrate Halloween? Try these cute owl cupcakes that are extremely easy to make. All you need are cookies, some M&Ms, and a little creativity!
Provided by Nesrine
Categories Desserts Cakes Cupcake Recipes Holiday
Time 1h2m
Yield 24
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
- Combine 2 cups sugar, flour, 1 cup cocoa powder, baking powder, salt, and baking soda in a bowl.
- Whisk buttermilk, vegetable oil, eggs, and vanilla extract in a large bowl. Add flour mixture; mix until well-combined. Pour in hot water; stir until batter is smooth. Divide batter evenly among muffin tins.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 12 minutes. Transfer cupcakes to a wire rack and let cool completely, about 20 minutes.
- Whip 3/4 cup plus 1 1/2 tablespoon heavy cream in a bowl with an electric mixer until soft peaks form. Fold in 1 1/2 cup plus 2 tablespoons mascarpone cheese, 7 tablespoons cocoa powder, and 1/4 cup sugar gently to make frosting.
- Spread 1 tablespoon frosting over each cooled cupcake.
- Twist chocolate sandwich cookies open, leaving all cream filling on 1 side. Place 2 cookies, cream filling-side up, on each cupcake to make owl eyes. Place a brown milk chocolate piece on each cookie to create pupils. Insert an orange or yellow milk chocolate piece in the center to make a beak.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 46.4 g, Cholesterol 46.7 mg, Fat 20.3 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 8.1 g, Sodium 291.3 mg, Sugar 29.1 g
WIDE-EYED OWL CUPCAKES
These whimsical treats are sure to bring smiles. They look and taste great-whoooo wouldn't love them? -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Prepare and bake cake batter according to package directions for cupcakes; cool completely. Frost cupcakes with vanilla frosting. , On each cookie, attach Froot Loops with chocolate frosting for eyes. Cut off yellow end from candy corn. With chocolate frosting, attach candy corn for beaks and butterscotch chips for ears. , Cut a slit in each cupcake and carefully insert cookie owls. For wings, press rye chips into white frosting.
Nutrition Facts :
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