Wicklewoods Trifle Sponges Gluten Free Recipes

WICKLEWOOD'S TRIFLE SPONGES (GLUTEN FREE)

Wicklewood's Trifle Sponges (Gluten Free) image

These little sponges are great as the base for any gluten free trifle but can easily be served as an accompaniment to a light mousse or a sorbet. I use my own recipe for gluten free flour mix #438139, but any light gf blend will work and at a pinch just rice flour can be used.

Provided by WicklewoodWench

Categories Dessert

Time 15m

Yield 20 sponges

Number Of Ingredients 5

Ingredients

2 eggs
3 ounces caster sugar
1 lemon, zest of
2 ounces gluten-free flour, mix
caster sugar, for dusting

Steps:

Preheat oven to 190c and line 2 baking sheets with parchment paper.
Whisk together the eggs, sugar and zest until the mixture is thick and has doubled in volume.
Gently fold in the flour mix.
Place the mixture in a large piping bag with a 1/2in nozzle and pipe 3" lengths of batter onto the prepared baking sheets.
Dust with caster sugar and bake for 6-8 mins until golden brown.

Nutrition Facts : Calories 23.6, Fat 0.5, SaturatedFat 0.2, Cholesterol 18.6, Sodium 7.1, Carbohydrate 4.3, Sugar 4.3, Protein 0.6

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