Wicklewoods Schooldays Chocolate Concrete Gluten Free Recipes
WICKLEWOOD'S SCHOOLDAYS CHOCOLATE CONCRETE (GLUTEN FREE)
Part of the staple diet of any British State educated school child,,,,but it really isn't as bad as it sounds. This is so simple to make and so delicious served with green custard,, Wicklewood's School Day's Green Custard 439398 (also not as bad as it sounds). For the concrety crunch it is best served cold, but for a softer texture serve while still warm. I have given recipe using normal flour, however, if using gluten free flour add an extra ounce of butter and bake for a further 5 mins.
Provided by WicklewoodWench
Categories Dessert
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat the oven to 180 C.
- In a mixing bowl, mix the flour, sugar and Cocoa, add the butter.
- Rub all the ingredients together until it has a crumble consistency.
- Grease and line a 9" baking tin with parchment paper.
- Pour the mixture in and pat it down.
- Bake in the oven for 20 minutes.
- Serve warm or cold.
Nutrition Facts : Calories 620.9, Fat 25.6, SaturatedFat 15.9, Cholesterol 61, Sodium 167.5, Carbohydrate 97.8, Fiber 6.4, Sugar 50, Protein 8.6
WICKLEWOOD'S SCHOOL DAY'S GREEN CUSTARD
Friends of mine in America, and British friends who went to private schools, have never heard of mint or green custard, and they usually cringe at the idea of it. But anyone having had a typical State education will remember fondly the sight, smell and taste of green custard, especially when it is served with chocolate concrete, try Wicklewood's Schooldays Chocolate Concrete (Gluten Free)# 439397. It is a favourite with kids and adults love it for the taste and the nostalgia For a more grown up version you could stir in 2 tablespoons of Crème de Menthe before serving.
Provided by WicklewoodWench
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, mix the cornflour, sugar and enough of the milk (about an ounce) to make a smooth paste.
- Meanwhile heat the remaining milk until almost boiling.
- Remove from the heat and stir into the cornflour paste, stirring well.
- Pour back into the pan and return to the heat, continue to boil, stirring continuously until thickens.
- Remove from heat and stir in the colouring and peppermint, mix well.
- Serve hot with chocolate concrete or chocolate brownies.
Nutrition Facts : Calories 129.9, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 60.1, Carbohydrate 18.8, Sugar 9.4, Protein 4
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