Wicklewoods Herb Dumplings Gluten Free Recipes

DUMPLINGS (GLUTEN-FREE)

Steps:

• Mix up the dumplings in the meantime in the following order: all dry ingredients in to your work bowl (this is easier with a mixer), stir to combine and work in some air.
• Add melted butter, stir. Next add milk, water, egg (previously beaten, please). Stir until dough comes together.
• Add pepper and sage and poppy seeds (or whatever seasonings float your boat).
• Once the pot of chicken bits and water has come to a boil, drop by rounded teaspoons (one from your kitchen drawer is fine) into the boiling liquid, making sure to keep newly dropped dumplings separated from older ones to prevent sticking and fusion. This gets a bit tricky as the pot gets full.
• When the pot fills, walk away for 15 minutes and come back and drop dumplings again until you run out of room (I had to do this three times). Simmer for 45 minutes or until the dumplings are done all the way through. The stock should be opaque now instead of clear.

WICKLEWOOD'S HERB DUMPLINGS (GLUTEN FREE)

Steps:

• In a bowl mix the flours, lard, yogurt, herbs, baking powder and seasoning.
• Add enough water to bind together.
• Shape the mixture into dumpling mixture into 7-8 balls, and gently drop simmering stew or casserole.
• Cover and cook until they rise to the surface, approximately 15 minutes.
• Remove cover and allow to brown. (Optional).