Wicklewoods Gluten Free Corned Beef Fritters Recipes

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WICKLEWOOD'S GLUTEN FREE CORNED BEEF FRITTERS



Wicklewood's Gluten Free Corned Beef Fritters image

These simple little fritters were always a favourite of my children and it wasn't until I was told I could no longer have them that I craved them too, so I have devised a gluten free version. Brilliant served with a fried egg or baked beans.

Provided by WicklewoodWench

Categories     Lunch/Snacks

Time 15m

Yield 4 fritters

Number Of Ingredients 10

400 g corned beef, cut into 1cm slices
4 ounces gluten-free flour
1/4 teaspoon xanthan gum
1/2 teaspoon onion powder
seasoning
1 egg, beaten
1 egg, separated
5 fluid ounces milk
1 tablespoon olive oil
vegetable oil (for frying)

Steps:

  • Whisk the egg white until it forms stiff peaks, set aside.
  • Mix together the flour, xanthan, onion granules and seasoning.
  • In a separate bowl, mix together milk, egg, oil and egg yolk.
  • Add the milk mixture to the flour mixture and beat well.
  • Gently fold the egg whites into the batter.
  • Meanwhile heat a half filled, heavy based saucepan of vegetable oil to about 180c.
  • Dip the corned beef in to the batter and carefully place the fritters in oil
  • Fry for about 5-6 mins or until crisp and golden.
  • Drain and serve warm.

Nutrition Facts : Calories 342, Fat 26.1, SaturatedFat 8.5, Cholesterol 196.3, Sodium 1188.5, Carbohydrate 2.7, Fiber 0.1, Sugar 0.1, Protein 22.6

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