Wicklewoods Chicken And Mushroom Pancake Pillows Gluten Free Recipes

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WICKLEWOOD'S CHICKEN AND MUSHROOM PANCAKE PILLOWS (GLUTEN FREE)



Wicklewood's Chicken and Mushroom Pancake Pillows (Gluten Free) image

This is a great dish for leftovers, I always have a pile of gluten free pancakes ready in the freezer, besides, pancakes are so easy to whip up. It tastes just as good with turkey, and for a dinner party or evening meal you could always add a little white wine to the mushrooms while cooking.

Provided by WicklewoodWench

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

8 gluten free pancakes
6 button mushrooms, sliced
1 tablespoon butter
1 lb cooked chicken breast, diced
8 ounces cream
6 ounces cheddar cheese, grated
2 tablespoons chives, finely chopped
seasoning

Steps:

  • Preheat oven to 180c.
  • In a frying pan, cook the mushrooms in the butter until soft.
  • Add all remaining ingredients, except the pancakes.
  • Mix well and place 2 tablespoon of the mixture in the centre of each pancake and roll up to enclose the filling.
  • Arrange in a shallow baking dish, covering with any remaining chicken mixture.
  • Bake for 15 mins, serve warm with salad or steamed vegetables.

Nutrition Facts : Calories 940.7, Fat 58.5, SaturatedFat 27.6, Cholesterol 301.9, Sodium 1066.7, Carbohydrate 46.4, Fiber 0.2, Sugar 0.6, Protein 56

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