Wicklewoods Chewy Butterscotch And Buckwheat Cookies Gf Recipes

WICKLEWOOD'S DATE AND PEANUT COOKIES

Steps:

• Place the dates in a small bowl with the lemon juice and add enough boiling water to cover, set for aside for 10 mins.
• Preheat oven to 160c.
• Mix the butter, peanut butter, sugar and sweetener together.
• Add the egg and vanilla.
• Drain the dates and add to the peanut butter mixture.
• Blend in the remaining ingredients.
• Roll into large balls, using a wet fork, press down onto a greased baking sheet.
• Bake for 20 minutes.

WICKLEWOOD'S CHEWY BUTTERSCOTCH AND BUCKWHEAT COOKIES (GF)

Steps:

• Preheat the oven to 180c.
• In a large bowl, cream together the butter and sugar gradually beat in the eggs, honey and vanilla.
• Place all the remaining ingredients in a separate bowl and stir, add to the butter and egg mixture, mix well.
• Take golf ball sizes bits of dough and roll between clean hands, place on a lined baking sheet.
• Flatten balls slightly with the back of a wet fork.
• Bake for 12-15 minutes.