Wicklewoods Bbq Onion Sauce Gluten Free Recipes

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WICKLEWOOD'S GLUTEN FREE SWEET STICKY BARBECUE RIBS



Wicklewood's Gluten Free Sweet Sticky Barbecue Ribs image

Here is another recipe originally taken from Sam Stern's "Cooking up a Storm". As with most sauces, it can be any of the individual ingredients that contain hidden gluten, a few tweaks later, however, and Sam's delicious recipe is completely gluten free and just as delicious, I actually believe that if you use Tamari rather than Soy sauce it helps with the sticky bit,,,yum. Sam's original recipe says to cook for 1 hour; however, I like my ribs really caramelised and crusty so I normally leave them an extra 15 mins. Delicious with wedges or plain basmati rice but it is equally delicious served as part of a Chinese meal with fried rice such as, Sue Lau's Chinese fried rice Recipe #38748.

Provided by WicklewoodWench

Categories     Lunch/Snacks

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 14

15 -20 meaty pork spareribs
4 tablespoons runny honey
2 tablespoons brown sugar
1 tablespoon gluten free Worcestershire sauce
3 tablespoons gluten free soy sauce or 3 tablespoons tamari
4 tablespoons tomato ketchup
4 tablespoons red wine or 4 tablespoons cider vinegar
2 garlic cloves, crushed
1 teaspoon fresh ginger, grated
2 teaspoons English mustard powder
1 orange, juice of
1 pinch smoked paprika
1 dash Tabasco sauce (optional)
seasoning

Steps:

  • Preheat the oven 200c.
  • In a bowl, mix all the ingredients, except the ribs, together.
  • When completely mixed, add the ribs and coat well.
  • Lay the ribs on a foil lined roasting tin and pour over any remaining sauce.
  • Roast for approximately 1 hour, turning occasionally.
  • When browned and sticky, remove from the oven and allow to rest for 10 minutes.
  • Serve warm.

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