Wicklewood Wenchs Pregnant Pasta Recipes

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WICKLEWOOD'S ALL TOO EASY ALL IN ONE WHITE SAUCE



Wicklewood's All Too Easy All in One White Sauce image

I have always made my savoury sauces using the traditional roux method, and I always will because I am a traditionalist. HOWEVER, this method is so easy and so painless, and as long as you allow it to continue to cook for several mins after it thickens (to remove the raw flour taste) it tastes like you spent ages making a roux.

Provided by WicklewoodWench

Categories     Sauces

Time 8m

Yield 4 serving(s)

Number Of Ingredients 3

1 pint milk
2 ounces corn flour
2 ounces butter

Steps:

  • Place all the ingredients in a saucepan.
  • Whisking continuously, bring to a boil.
  • Reduce heat but continue to whisk and cook for 2 minutes.
  • Add preferred flavouring such as cheese or parsley.
  • Season to taste and serve as desired.

Nutrition Facts : Calories 231.3, Fat 16.1, SaturatedFat 10.1, Cholesterol 47.6, Sodium 161.3, Carbohydrate 16.5, Fiber 0.4, Sugar 0.1, Protein 5.6

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