Wickets Wedges Recipe Foodcom

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OVEN BAKED SPICY WEDGIE FRIES



Oven Baked Spicy Wedgie Fries image

These simply yummy potato wedges are fast and easy to make...You could use any spice combo you wish but this one is the best at our home.The tip to crispy fries is to rinse the potatoes under cold water 3 times to remove the starch...completely dry the potatoes in a clean tea towell as well......The kids will really like them and they are a lot healthier for everyone....

Provided by Chef Reg Jones

Categories     < 60 Mins

Time 35m

Yield 8 fries approx., 3 serving(s)

Number Of Ingredients 7

2 -3 russet potatoes (depending on amount of people.)
1 teaspoon olives or 1 teaspoon canola oil
1 teaspoon chili powder
1 teaspoon cajun seasoning
1/2 tablespoon pepper
1/2 tablespoon salt (optional)
1 piece of parchmount paper

Steps:

  • Select 2-3 russet potatoes.
  • Leave skins on as well but wash to remove any sand etc.
  • Cut into wedges,by cutting in half and cutting again in 1/4 (depends on size of potatoe).
  • Rinse 3 times till water is clear.
  • Dry on a tea towell.Put into a bowl,sprinkle the oil onto potatoes.
  • Add the dry ingrediants and combine all together with potatoes.
  • Place parchmount paper on a cookie sheet .
  • Spread potatoes on the parchmount paper.
  • Bake in oven at 450 degrees about 30 minutes(depends on amount of potatoes being done).

BAKED WEDGES WITH FRESH ROSEMARY AND SEA SALT



Baked Wedges With Fresh Rosemary and Sea Salt image

Tasty, delicious golden wedges, that are so easy to prepare and great served with grilled meats, chicken, ribs, or on their own as a snack, or light lunch.

Provided by djmastermum

Categories     Lunch/Snacks

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 7

5 large potatoes
3 -4 tablespoons chopped fresh rosemary
sea salt, for sprinkling
1/2 cup butter, melted
2 garlic cloves, crushed
1/8 cup olive oil
1/8 cup melted butter

Steps:

  • Cut each potato into 8 wedges. You can use peeled or unpeeled potatoes.
  • Melt butter with crushed garlic, place into a bowl.
  • Add wedges to butter in the bowl and mix until all wedges are coated with the garlic butter.
  • Add 1/8 cup butter and 1/8 cup olive oil to a large baking dish.
  • Add wedges to large baking dish.
  • sprinkle with the chopped rosemary and the sea salt.
  • Bake in preheated 180°F oven until golden and crisp, may need to be turned.

Nutrition Facts : Calories 673, Fat 36, SaturatedFat 19.3, Cholesterol 76.3, Sodium 232.7, Carbohydrate 81.4, Fiber 10.4, Sugar 3.6, Protein 9.8

SEASONED POTATO WEDGES



Seasoned Potato Wedges image

Make and share this Seasoned Potato Wedges recipe from Food.com.

Provided by Kaarin

Categories     Lunch/Snacks

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 3

4 medium russet potatoes
3 -4 tablespoons Miracle Whip (or mayonnaise)
2 -3 teaspoons seasoning salt

Steps:

  • Scrub the potatoes and cut in half lengthwise.
  • Cut each half into 3 wedges.
  • Place in a single layer on a greased baking sheet.
  • Spread cut sides with miracle whip and sprinkle with salt.
  • Bake at 350 degrees F for 50-60 minutes until tender.

Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3

CINNAMON BAKED APPLE WEDGES



Cinnamon Baked Apple Wedges image

Make and share this Cinnamon Baked Apple Wedges recipe from Food.com.

Provided by JelsMom

Categories     Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

4 -5 granny smith apples, cored, peeled and sliced thin
1 1/2 teaspoons cinnamon
1/2 cup brown sugar
1 teaspoon lemon juice
1/8 teaspoon salt
1/4 teaspoon nutmeg
2 tablespoons whole wheat flour
2 tablespoons light margarine, frozen & broken into pieces

Steps:

  • Preheat oven to 375FMix together all ingredients except margarine.
  • Spray 8x8" glass baking dish with non-stick cooking spray.
  • Pour apple mixture in baking dish & sprinkle frozen margarine pieces over it. Cover with foil.
  • Cook 45 minutes stirring every 15 minutes.
  • Stir once more and cook 5 more minutes.
  • Cool slightly before serving.

Nutrition Facts : Calories 191.1, Fat 0.4, SaturatedFat 0.1, Sodium 85.2, Carbohydrate 49.4, Fiber 4.3, Sugar 40.9, Protein 0.9

WICKET'S WEDGES



Wicket's Wedges image

Make and share this Wicket's Wedges recipe from Food.com.

Provided by cookiedog

Categories     Spreads

Time 25m

Yield 8 English muffins

Number Of Ingredients 7

1 cup chopped ripe olives
1/2 cup thinly sliced onion
1 1/2 cups shredded sharp cheddar cheese
1/2 cup mayonnaise
1/2 teaspoon salt
1/2 teaspoon curry powder
8 English muffins

Steps:

  • Combine the ingredients and spread on toasted English muffins.
  • Broil until the cheese melts.
  • Cut into wedges.

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