Wickers Sloshing Sauce Recipes
VINEGAR HOT SAUCE FOR PULLED PORK
Every experienced barbecuer has an opinion on sauces/marinades/rubs. This marinade is made for a pork butt that has already been cooked on a hickory smoke grill with a dry rub. This recipe is from the Loveless Cafe in Nashville, Tennessee. It is to marinate the pulled pork after you have cooked it for an extended time over the smoky hickory fire on your grill. This is to be used before you add barbecue sauce to the meat! It can also be used while cooking, but according to the author, it is to be used after removing the pork butt from the fire, to ensure moistness in the meat. I cooked my pork butt 9 hours before pulling and adding this sauce, but it is worth the wait! I can also see using this like wicker's sloshing sauce...marinating pork ribs and pork butts before cooking to tenderize and reduce cooking time. It has a great flavor and is easy to prepare.
Provided by breezermom
Categories < 15 Mins
Time 8m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Bring the water, salt, vinegar, hot sauce, pepper, oregano, brown sugar, dry rub, and garlic to a boil and stop the cooking.
- Pull your pork and let it rest in the marinate.
- Serve, with optional barbecue sauce.
WICKER'S SLOSHING SAUCE
Make and share this Wicker's Sloshing Sauce recipe from Food.com.
Provided by Nimz_
Categories Sauces
Time 20m
Yield 1 1/4 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients and cook for about ten minutes to dissolve spices.
- Can be used as a marinade for beef briskets or shoulder clods or it can be used on the table as a"sloshing sauce" for chopped or pulled pork.
Nutrition Facts : Calories 120.5, Fat 2.6, SaturatedFat 0.3, Sodium 4749.8, Carbohydrate 15.1, Fiber 4.4, Sugar 7, Protein 2.3
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